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Eric Jones
- Page 12
Author: Eric Jones
I'm Eric --- a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. On this site, you'll find Southern recipes I learned from my grandmothers using simple, approachable ingredients.
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Honey Balsamic Steelhead Trout
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Creamy Tortellini Soup
Breakfast
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Honey BBQ Chicken Strip Sandwich
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Low-Carb Tex-Mex Casserole
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Truffled Cream of Asparagus Soup
Pasta
Baked Ziti with Eggplant & Chicken Sausage
Comfort Food
Roasted Butternut Squash Risotto
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Eggnog Chicken and Waffles
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Sweet Potato Pancakes
Comfort Food
Southwest Quinoa Stuffed Bell Peppers
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Warm Quinoa Roasted Veggie Salad with Vinaigrette
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