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cheesy polenta and spring veggies surrounded by fresh mushrooms, asparagus, and parsley

find dinner tonight

Homestyle Recipes

peanut butter blossom broken in half

enjoy something sweet

Dessert Recipes

Two Cinnamon Maple Whiskey Sours

imbibe anyone?

Cocktail Recipes

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welcome!

I’m eric

I’m a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. On this site, you’ll find Southern recipes I learned from my grandmothers using simple, approachable ingredients. Read more…

new cookbook released

What do you want to make today?

Easy recipes for the entire family

I am all about turning good/clean ingredients into great recipes! I prefer to cook from scratch, but life keeps you busy and extra time is not always available. So, I try to make my recipes as simple as possible — without compromising on flavor.

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Easy Chicken Recipes

Whether you’re looking for a one-pan meal, an easy casserole recipe, or an Instant Post method for roasting chicken, you can’t go wrong with one of these chicken recipes. Perfect if your usual rotation of chicken breast recipes needs a switch-up!

Summer Recipes For a Crowd

Summertime always calls for tasty seasonal recipes that are guaranteed to feed and please the whole crowd. Juggling cookouts, pool parties, neighborhood block parties, and family celebrations all require one thing — the perfect summer appetizer.

Imbibe anyone?

Believe it or not, mixology doesn’t have to be complicated. These simple cocktail recipes take the guesswork out of bartending. So choose your favorite liquor and grab these recipes for your new favorite drinks.

Cook with me

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new cookbook released

Healthier Southern Cooking

Inspired by Eric Jones’s mixed southern and Cajun heritage, this book is full of familiar favorites re-created for a healthier lifestyle. To address the health concerns that came to him with age and awareness, Eric makes small adjustments to lower the salt, fat, carbs, or calories without compromising the flavors he loves.

Full of southern charm and a little bit of Cajun flair, there’s a recipe in this cookbook to accommodate any dietary consideration.

stuffed jalapeños