Red Wine Braised Leg of Lamb
Braised in red wine, this leg of lamb cooks low and slow. The result is tender lamb in a rich au jus of pearl onions, carrots, & potatoes.
Braised in red wine, this leg of lamb cooks low and slow. The result is tender lamb in a rich au jus of pearl onions, carrots, & potatoes.
This gluten-free Cheesy Polenta with Spring Vegetables starts with a cheesy polenta that is topped with asparagus, mushrooms, & chimichurri.
A decadent, rich, and creamy baked Dark Chocolate Custard made with only 5 ingredients — plus the addition of Bailey’s Irish Cream.