Braised in red wine, this leg of lamb cooks low and slow. The result is tender lamb in a rich au jus of pearl onions, carrots, & potatoes.
Let’s Make Lasagna Soup!
Eric, The Dude
Since life keeps us all busy and time is limited, my goal is to share homestyle recipes that are as simple as possible — without compromising on flavor. Here, you’ll find recipes inspired by my grandmother’s using simple, approachable ingredients.Read More