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Latest from the blog
Classic Chicken Cacciatore
Chicken Cacciatore made with tender chicken thighs in a light, aromatic sauce of crushed tomatoes, Italian soffritto, olives, and mushrooms.
Spinach Artichoke Dip with Cheese-Stuffed Biscuits
Creamy Spinach and Artichoke Dip served with buttery cheese-stuffed biscuits is a tasty idea for game days and gatherings.
Turkey Sausage Breakfast Skillet with Chipotle Sauce
Turkey Breakfast Skillet with Chipotle Sauce pairs turkey sausage with diced potatoes, veggies, and eggs for a breakfast packed with flavor!
Fettuccine Alfredo with Cajun Chicken
Creamy fettuccini alfredo made with butter, garlic, heavy cream, and plenty of cheese is topped with Cajun chicken for an easy dinner idea.
One-Pan Lime Chicken with Cilantro Rice
This effortless One-Pan Lime Chicken with Cilantro Rice pairs juicy, tangy chicken thighs with lime-infused cilantro and basmati rice.
I’m a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. On this site, you’ll find Southern recipes I learned from my grandmothers using simple, approachable ingredients. Read more…
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Shareable Recipes For a Crowd
Anytime is always a great time for tasty seasonal recipes that are guaranteed to feed and please the whole crowd. Juggling cookouts, pool parties, neighborhood block parties, and family celebrations all require one thing — the perfect summer appetizer.
Easy Chicken Recipes
Whether you’re looking for a one-pan meal, an easy casserole recipe, or an Instant Post method for roasting chicken, you can’t go wrong with one of these chicken recipes. Perfect if your usual rotation of chicken breast recipes needs a switch-up!
Believe it or not, mixology doesn’t have to be complicated. These simple cocktail recipes take the guesswork out of bartending. So choose your favorite liquor and grab these recipes for your new favorite drinks.
new cookbook released
Healthier Southern Cooking
Inspired by Eric Jones’s mixed southern and Cajun heritage, this book is full of familiar favorites re-created for a healthier lifestyle. To address the health concerns that came to him with age and awareness, Eric makes small adjustments to lower the salt, fat, carbs, or calories without compromising the flavors he loves.
Full of southern charm and a little bit of Cajun flair, there’s a recipe in this cookbook to accommodate any dietary consideration.