This French Toast Egg & Cheese Breakfast Sandwich recreates the traditional breakfast sandwich by incorporating the flavors of French Toast. Now how is that for a flavor combination.
I grew up in the country and embraced the fact that breakfast foods were on the menu for not only breakfast but sometimes lunch and dinner too. And the one thing that I had a lot of were eggs and the other thing I loved was French toast.
So I thought why not combine the two? Say hello to the French Toast Egg & Cheese Breakfast Sandwich.
The sweetness from the French Toast, combined with cheesy eggs and a little heat from the red peppers make this breakfast sandwich the perfect option to get your morning off on the right foot.
You can make your breakfast sandwich a few ways. I am all about options! 🙂
Dip the bread only, and after adding it to your pan, top with cheese and scrambled eggs.
Dip the bread and cheese before adding to the pan and then top with scrambled eggs.
Dip the bread into the egg mixture with the cheese and scrambled eggs already stacked on before adding it to the pan. The picture above shows the second option.
So the next time you can’t decide between French toast and an egg sandwich for breakfast, you’ll know exactly where to come! My French Toast Breakfast Sandwich is fulfilling, tastes great, and makes for the perfect grab and go recipe.
I'm Eric --- a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. On this site, you'll find Southern recipes I learned from my grandmothers using simple, approachable ingredients.