Breakfast Cheeseburger Croissant Sandwich
A quick, easy, and juicy Breakfast Cheeseburger Croissant Sandwich made with a beef patty, in between two types of eggs, cheese, and a buttery croissant.
Croissants are one of those baked goods that is great on its own or when used for a sandwich. Nothing beats a buttery, soft, and flaky bread in the morning, but what if you wanted to enjoy a burger as well?
This breakfast burger is similar to the breakfast sandwiches you’ll find at fast-food restaurants, but I’ve made some changes to take it up a notch. For example, I’ve switched out the sausage patty for a beef patty, combined fried and scrambled eggs, and seasoned my scrambled eggs with lots of herbs. The result? A beefy breakfast sandwich that is juicy and full of flavor.
You can not say enough about croissants and how awesome they are on their own. This Austrian and French buttery pastry originated in the 13th century. And since some New Orleans cuisines have a French influence, I enjoyed these lovely treats throughout my childhood.
Another bonus is the beef patty. The patty isn’t your typical preparation.
The combination of sage, cinnamon, marjoram, and other spices makes your ground beef taste like you’ve just bitten into a juicy piece of breakfast sausage. The fresh herbs and savory seasonings are bursting with flavor, giving your morning taste buds a real surprise!
When making the Breakfast Cheeseburger Croissant Sandwich:
You can’t have a breakfast sandwich without eggs. Place your hard-fried egg on the bottom and the scrambled egg on top, with the two types of cheese in the middle.
Be sure not to overcook your beef patty. Cook it for only 3 to 4 minutes per side.
Spread on some red pepper jelly for a tasty kick with each bite.
If you want a great tasting breakfast sandwich (that can also serve as a great tasting burger) give this Breakfast Cheeseburger Croissant Sandwich a spot on your home menu and you will thank me later. Enjoy!
Here are a few more breakfast sandwiches (or pizza) you might enjoy:
- French Toast Breakfast Sandwich
- Cheesy Beef Breakfast Burrito
- Sweet & Sticky Chicken Waffle Sliders
- Grilled Breakfast Pizza with Beef Bacon and Eggs
Croissant Breakfast Cheeseburger
A quick, easy, and juicy Breakfast Cheeseburger Croissant sandwich made with a beef patty, in between two types of eggs, cheese, and a buttery croissant.
- Total Time: 23 minutes
- Yield: 2 1x
Ingredients
- 1 lb Ground Beef
- 6 Large Organic Eggs
- 2 Large Croissants
- 2 Slices Swiss Cheese
- 2 Slices Sharp Cheddar Cheese
- Red Pepper Jelly
Egg Seasonings:
- 1 tsp Oregano
- 1 tsp Parsley Flakes
- 1/2 tsp Black Pepper
- 1/4 tsp Himalayan Salt
Beef Seasonings:
- 1 tsp Parsley Flakes
- 1 tsp Oregano
- 1/4 tsp Ground Thyme
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Marjoram Leaves
- 1/4 tsp Crushed Red Pepper
- 1/4 tsp Himalayan Salt
- 1/2 tsp Sage Rubbed
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Rosemary Leaves
- 1/2 Black Pepper
Get Recipe Ingredients
Instructions
- Add your ground beef to a large bowl. Season with beef seasonings. Blend well with your hands. Form burger patties and set them aside.
- Add 4 of the 6 eggs to a bowl. Add egg seasonings, then whisk (paid link).
- Preheat the pan over medium-high heat. Cook your beef patties for 3 to 4 minutes per side, adding a slice of cheddar cheese once flipped. Set to the side.
- Preheat a separate pan to medium heat and fry the remaining 2 eggs. Set to the side. Add scrambled eggs to a medium pan, scramble, then add slices of Swiss cheese over the scrambled eggs. Allow to melt slightly. Set to the side.
- Slice your croissant in half. Spread the red pepper jelly on your bread, then build your burger by adding each cooked item. Top with the top half of the croissant.
Nutrition
- Calories: 680
- Sugar: 8.6g
- Sodium: 780mg
- Fat: 35.8g
- Carbohydrates: 31.7g
- Protein: 55.2g
- Cholesterol: 637mg
One Comment