Breakfast Cheeseburger Croissant Sandwich

A quick, easy, and juicy Breakfast Cheeseburger Croissant Sandwich made with a beef patty, in between two types of eggs, cheese, and a buttery croissant.

Breakfast Cheeseburger Croissant

Croissants are one of those baked goods that is great on its own or when used for a sandwich. Nothing beats a buttery, soft, and flaky bread in the morning, but what if you wanted to enjoy a burger as well?

Breakfast Cheeseburger Croissant

This breakfast burger is similar to the breakfast sandwiches you’ll find at fast-food restaurants, but I’ve made some changes to take it up a notch. For example, I’ve switched out the sausage patty for a beef patty, I combine fried and scrambled eggs, and my scrambled eggs are seasoned with lots of herbs. The result? A beefy breakfast sandwich that is juicy and full of flavor.

Breakfast Cheeseburger Croissant

You can not say enough about croissants and how awesome they are by themselves. This Austrian and French buttery pastry originated in the 13th century. And since some New Orleans cuisines have a French influence, I was able to enjoy these lovely treats throughout my childhood.

Breakfast Cheeseburger Croissant

Another bonus is the beef patty. The patty isn’t your typical preparation.

The combination of sage, cinnamon, marjoram, and other spices will have your ground beef tasting as if you’ve just bitten into a juicy piece of breakfast sausage. The fresh herbs and savory seasonings are bursting with flavor, giving your morning taste buds a real surprise!

When making the Breakfast Cheeseburger Croissant Sandwich:

You can’t have a breakfast sandwich without eggs. Place your hard fried egg on the bottom and the scrambled egg on the top — in the middle of the two types of cheeses.

Breakfast Cheeseburger Croissant

Be sure not to overcook your beef patty. Only cook it for 3 to 4 minutes per side.

Breakfast Cheeseburger Croissant

Spread on some red pepper jelly for a tasty kick with each bite.

Breakfast Cheeseburger Croissant

If you want a great tasting breakfast sandwich (that can also serve as a great tasting burger) give this Breakfast Cheeseburger Croissant Sandwich a spot on your home menu and you will thank me later. Enjoy!

Breakfast Cheeseburger Croissant

Here are a few more breakfast sandwiches you might enjoy:

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Breakfast Cheeseburger Croissant

Croissant Breakfast Cheeseburger

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  • Author: Eric Jones
  • Total Time: 23 minutes
  • Yield: 2 1x


A quick, easy, and juicy Breakfast Cheeseburger Croissant sandwich made with a beef patty, in between two types of eggs, cheese, and a buttery croissant.


Units Scale
  • 1 lb Ground Beef
  • 6 Large Organic Eggs
  • 2 Large Croissants
  • 2 Slices Swiss Cheese
  • 2 Slices Sharp Cheddar Cheese
  • Red Pepper Jelly

Egg Seasonings:

  • 1 tsp Oregano
  • 1 tsp Parsley Flakes
  • 1/2 tsp Black Pepper
  • 1/4 tsp Himalayan Salt

Beef Seasonings:

  • 1 tsp Parsley Flakes
  • 1 tsp Oregano
  • 1/4 tsp Ground Thyme
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Marjoram Leaves
  • 1/4 tsp Crushed Red Pepper
  • 1/4 tsp Himalayan Salt
  • 1/2 tsp Sage Rubbed
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Rosemary Leaves
  • 1/2 Black Pepper


  1. Begin by adding your ground beef into a large bowl. Season with beef seasonings. Blend well with hands. Form your burger patties and set to the side.
  2. Add 4 of the 6 eggs into a bowl. Add egg seasonings then whisk (paid link).
  3. Pre-heat cooking pan to medium/high heat. Cook your beef patties for 3 to 4 minutes each side adding a slice of cheddar cheese once flipped. Set to the side.
  4. Pre-heat separate pan to medium heat and fry the remaining 2 eggs. Set to the side. Add scrambled eggs to medium pan, scramble, then add slices of Swiss cheese over the scrambled eggs. Allow to slightly melt. Set to the side.
  5. Slice your croissant in half. Add the red pepper jelly to your bread then build your burger by adding each of the cooked items. Top with top half of croissant.
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American


  • Calories: 680
  • Sugar: 8.6g
  • Sodium: 780mg
  • Fat: 35.8g
  • Carbohydrates: 31.7g
  • Protein: 55.2g
  • Cholesterol: 637mg

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