Description
A quick, easy, and juicy Breakfast Cheeseburger Croissant sandwich made with a beef patty, in between two types of eggs, cheese, and a buttery croissant.
Ingredients
Units
Scale
- 1 lb Ground Beef
- 6 Large Organic Eggs
- 2 Large Croissants
- 2 Slices Swiss Cheese
- 2 Slices Sharp Cheddar Cheese
- Red Pepper Jelly
Egg Seasonings:
- 1 tsp Oregano
- 1 tsp Parsley Flakes
- 1/2 tsp Black Pepper
- 1/4 tsp Himalayan Salt
Beef Seasonings:
- 1 tsp Parsley Flakes
- 1 tsp Oregano
- 1/4 tsp Ground Thyme
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Marjoram Leaves
- 1/4 tsp Crushed Red Pepper
- 1/4 tsp Himalayan Salt
- 1/2 tsp Sage Rubbed
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Rosemary Leaves
- 1/2 Black Pepper
Instructions
- Begin by adding your ground beef into a large bowl. Season with beef seasonings. Blend well with hands. Form your burger patties and set to the side.
- Add 4 of the 6 eggs into a bowl. Add egg seasonings then whisk (paid link).
- Pre-heat cooking pan to medium/high heat. Cook your beef patties for 3 to 4 minutes each side adding a slice of cheddar cheese once flipped. Set to the side.
- Pre-heat separate pan to medium heat and fry the remaining 2 eggs. Set to the side. Add scrambled eggs to medium pan, scramble, then add slices of Swiss cheese over the scrambled eggs. Allow to slightly melt. Set to the side.
- Slice your croissant in half. Add the red pepper jelly to your bread then build your burger by adding each of the cooked items. Top with top half of croissant.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
Nutrition
- Calories: 680
- Sugar: 8.6g
- Sodium: 780mg
- Fat: 35.8g
- Carbohydrates: 31.7g
- Protein: 55.2g
- Cholesterol: 637mg