Breakfast Cheeseburger Croissant

Croissant Breakfast Cheeseburger

  • Author: Eric Jones
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: 2 1x


A quick, easy, and juicy Breakfast Cheeseburger Croissant sandwich made with a beef patty, in between two types of eggs, cheese, and a buttery croissant.



  • 1 lb Ground Beef
  • 6 Large Organic Eggs
  • 2 Large Croissants
  • 2 Slices Swiss Cheese
  • 2 Slices Sharp Cheddar Cheese
  • Red Pepper Jelly

Egg Seasonings:

  • 1 tsp Oregano
  • 1 tsp Parsley Flakes
  • 1/2 tsp Black Pepper
  • 1/4 tsp Himalayan Salt

Beef Seasonings:

  • 1 tsp Parsley Flakes
  • 1 tsp Oregano
  • 1/4 tsp Ground Thyme
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Marjoram Leaves
  • 1/4 tsp Crushed Red Pepper
  • 1/4 tsp Himalayan Salt
  • 1/2 tsp Sage Rubbed
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Rosemary Leaves
  • 1/2 Black Pepper


  1. Begin by adding your ground beef into a large bowl. Season with beef seasonings. Blend well with hands. Form your burger patties and set to the side.
  2. Add 4 of the 6 eggs into a bowl. Add egg seasonings then whisk.
  3. Pre-heat cooking pan to medium/high heat. Cook your beef patties for 3 to 4 minutes each side adding a slice of cheddar cheese once flipped. Set to the side.
  4. Pre-heat separate pan to medium heat and fry the remaining 2 eggs. Set to the side. Add scrambled eggs to medium pan, scramble, then add slices of Swiss cheese over the scrambled eggs. Allow to slightly melt. Set to the side.
  5. Slice your croissant in half. Add the red pepper jelly to your bread then build your burger by adding each of the cooked items. Top with top half of croissant.

  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American


  • Calories: 680
  • Sugar: 8.6g
  • Sodium: 780mg
  • Fat: 35.8g
  • Carbohydrates: 31.7g
  • Protein: 55.2g
  • Cholesterol: 637mg

Keywords: Croissant Breakfast Cheeseburger, Croissant Breakfast Sandwich, Croissant Breakfast Burger, Breakfast Burger