• 1 lb Ground Beef
• 6 Large Organic Eggs
• 2 Large Croissants
• 2 Slices Swiss Cheese
• 2 Slices Sharp Cheddar Cheese
• Red Pepper Jelly

Egg Seasonings:

• 1 tsp Oregano
• 1 tsp Parsley Flakes
• 1/2 tsp Black Pepper
• 1/4 tsp Himalayan Salt

Beef Seasonings:

• 1 tsp Parsley Flakes
• 1 tsp Oregano
• 1/4 tsp Ground Thyme
• 1/4 tsp Ground Nutmeg
• 1/4 tsp Marjoram Leaves
• 1/4 tsp Crushed Red Pepper
• 1/4 tsp Himalayan Salt
• 1/2 tsp Sage Rubbed
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Rosemary Leaves
• 1/2 Black Pepper