Freya’s Wheels Of Fury, a whisky cocktail with Highland Park Scotch Whisky as the base, blended with Cointreau, apple juice, lemon juice, and agave nectar.
Author: Eric Jones
Carrot soufflé, a creamy, dense, and slightly sweet side dish that goes well with any main entree. Perfect for the holidays or any day.
New Orleans Beignets – deep-fried, square, powdered sugar-covered donuts. This recipe will transport you back to Nawlins! Beignets can be enjoyed as breakfast or dessert.