The Coquito Cocktail is a popular holiday drink, but is good enough to keep in rotation throughout the year. If you love eggnog, this cocktail is very similiar to that buttery, rich flavor you’ve come to expect.
Coquito means “Little Coconut” in Spanish and is a traditional Christmas cocktail which is basically a Puerto Rican Eggnog. If rum cocktails with a hint of sweetness rank high on your list, this recipe will be a perfect one to add to the menu.
We can all give thanks the Puerto Rican culture for this contribution to the world of cocktails because this is truly an awesome drink. This cocktail is really simple to create and well worth the trip to you locate liquor store to gather all of the necessary ingredients.
It not only taste great but you can have fun making it! Here are a few additonal ingredients you can add to your coquito:
- Fresh Grated Cinnamon
- Cinnamon Sticks
- Whipped Cream
When hosting family and friends during the holidays this Cool Coquito Cocktail is a great conversation starter. I love eggnog and I have moved this cocktail to the top of my favorites. I hope you enjoy this one as much as I do. WEPA!Print
The Coquito Cocktail is a popular holiday drink, but equally great anytime. Thanks to Puerto Rico for this contribution to the world of cocktails!
- 1 1/2 cup Cream of Coconut
- 1 cup Coconut Milk Reduced Fat
- 1 cup Evaporated Milk 2% Low Fat
- 1 1/2 cup Ice Cubes
- 1 tsp. Vanilla Extract
- 1/2 tsp. Ground Nutmeg
- 1 tsp. Ground Cinnamon
- 8 oz. Malibu Black Rum
- In a large blender, add cream of coconut, coconut milk, evaporated milk, vanilla extract, ground nutmeg, ground cinnamon, rum and ice.
- Blend ingredients for 5 minutes.
- Top with whipped cream and dash of nutmeg in serving glass and serve.
- Category: Cocktails
- Method: Mixed
- Cuisine: Mexican
- Calories: 308
- Sugar: 0.3g
- Sodium: 5mg
- Fat: 80.6g
- Carbohydrates: 28.2g
- Fiber: 2.5g
- Protein: 9.1g
- Cholesterol: 0mg
Keywords: Coquito Cocktail