BBQ Brisket Pizza

ByEric Jones
2 Comments
Jump to Recipe· 5 from 1 review

When you want a change from the typical pizza night, this BBQ Brisket Pizza is a great one to lean on. This is also a great way to use up any leftover smoked brisket if you happen to have any remaining from your summer cookouts!

BBQ Brisket Pizza

For this recipe, you don’t need to spend the time smoking your own brisket. There is a great BBQ joint not far from my home that serves up a very moist brisket and I use that for my recipe. You’ll be chopping this up into small chunks anyway. 🙂

Chicago Style Deep Dish Italian Beef Pizza
Chicago Style Deep Dish Italian Beef Pizza

For my sauce, I choose to go with Sweet Baby Ray’s BBQ, but your preferred sauce can be a good choice as well. The slight sweetness from the sauce paired with the smoky brisket is just perfect. Brisket and cheese make such a great combination!

Barbecue Brisket Pizza

Looking for more ways to use brisket? Check out these recipes:

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BBQ Brisket Pizza

BBQ Brisket Pizza

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5 from 1 review

  • Author: Eric
  • Total Time: 28 minutes
  • Yield: 12 1x
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Description

Perfect for pizza night, this BBQ Brisket Pizza is a great way to use up any leftover smoked brisket if you have any remaining from your summer cookouts!

Ingredients

Units Scale
  • 1/2 lb. Brisket Moist, Chopped
  • 1/2 lb. Muenster Cheese Block
  • 2 cups Mozzarella Cheese Shredded
  • 1 cup BBQ Sauce
  • 1/4 cup Parmesan Cheese
  • 1 lb. Fresh Pizza Dough
  • 1/4 tsp. Garlic Powder
  • 1 tsp. Parsley Flakes
  • 1/3 cup Pastry Flour

Instructions

  1. Spread the pastry flour evenly over a cleaned and dry counter top. Add fresh dough to flour and begin to shape the dough into the shape of a 15 x 10 flat baking sheet (paid link). If your baking dish is not non-stick, add olive oil to bottom of pan and spread lightly and evenly.
  2. Spread BBQ sauce evenly over the dough leaving the edges uncovered for your crust. Sprinkle the garlic powder and parmesan cheese evenly over the sauce. Slice the muenster cheese into thick slices and place over the pizza sauce.
  3. Spread your chopped brisket over the entire pizza leaving a handful to the side to add later. Add your mozzarella cheese evenly over the pizza. Add the remaining brisket over the cheese. Top off with parsley flakes.
  4. Bake at 400 degrees for 15 to 18 minutes.
  5. Allow to cool, then serve.
  • Prep Time: 12 minutes
  • Cook Time: 16 minutes
  • Category: Pizza
  • Method: Baked
  • Cuisine: American

Nutrition

  • Calories: 442
  • Fat: 26g

I'm Eric --- a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. On this site, you'll find Southern recipes I learned from my grandmothers using simple, approachable ingredients.

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2 Comments

  1. Debra Bond says:

    My husband smoked a 17 lb brisket so I needed to find some ways to use all that meat. This pizza was perfect. Just the right amount of BBQ sauce and a great combination of cheeses. Delicious! Will be making again.



    Reply
    1. Eric Jones says:

      Hi, Debra! This is the best use for leftover brisket! Glad you enjoyed it. 🙂

      Reply