Comfort Food

BBQ Brisket Twice Baked Potato

BBQ Brisket Twice Baked Potato
BBQ Brisket Twice Baked Potato

This BBQ Brisket Twice Baked Potato recipe is quickly becoming a household favorite after just one try! The butter, cheese and whipping cream mixed into the potatoes turns them into smooth criminals, but when you add the smoked brisket and bake it with even more cheese – you can call it a win for the books!

BBQ Brisket Twice Baked Potato
Removing insides – don’t worry, you’ll put them back in. ๐Ÿ™‚

Once you slice the cooked potatoes in half (lengthwise) and scoop out the insides, most of the hard work is one.  These make a great great side dish because they are so versatile. I opt to add brisket but you can forgo the meat altogether or add chicken, sausage, or any other protein for a complete meal.

BBQ Brisket Twice Baked Potato
Stacking on the cheese and smoky brisket

Once they have been twice-baked, the crispy potato skins are an indicator that it is time to enjoy! I drizzle on a little sweet BBQ sauce and top with a dollop of sour cream and we are good to go.

When you want a hearty meal that is very satisfying give this twice baked potato a try you will not be disappointed. Don’t forget that you can eat the crispy skin as well so use your hands or a fork and go to work.

BBQ Brisket Twice Baked Potato
The end result is BBQ Brisket Twice Baked Potato greatness!

BBQ Brisket Twice Baked Potato

BBQ Brisket Twice Baked Potato This BBQ Brisket Twice Baked Potato recipe is a household favorite. The smoky brisket, butter, cheese and cream mixed into the potatoes makes these hard to pass up! Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 776 calories 41.2 grams fat
Rating: 5.0/5
( 3 voted )

Ingredients

  • 3 Russet Potatoes
  • 1 and 1/2 cup Shredded Cheddar Cheese
  • 1/2 cup Melted Butter
  • 1 lb. Moist Brisket Chopped
  • 1/2 cup Heavy Whipping Cream
  • 1/3 cup Sour Cream
  • 1/4 tsp. Sea Salt
  • 1/4 tsp. Black Pepper
  • 3 tbsp Olive Oil
  • 1 tbsp Chives Chopped

Instructions

  1. Begin by washing each potato and allow them to dry. Poke holes with a fork and coat with olive oil.
  2. Pre-heat oven to 400 degrees and cook potatoes unwrapped for 1 hour.
  3. Once complete, cut the potatoes length wise, scoop out the insides, then add to a large bowl. Add melted butter, chopped chives, heavy whipping cream, sour cream, sea salt and black pepper then mash together.
  4. Chop the brisket (if not pre-chopped) into small chunks. Add cheddar cheese and brisket to the potato mixture leaving a hand full of both to the side to use for topping. Fold ingredients together then scoop the mixture into each of the potato skin shells.
  5. Top each of the potatoes off with cheddar cheese and brisket then cook at 400 degrees for 15 minutes. Once done, top off with barbecue sauce of choice and a dollop of sour cream (optional).
  6. Serve hot.

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11 comments

Celeste May 24, 2018 at 10:58 am

What a great idea to layer potatoes this way. Nice way to serve at gatherings.

Reply
Eric May 28, 2018 at 2:13 pm

Thanks Celeste I appreciate it ๐Ÿ˜€

Reply
Lisa | Garlic & Zest May 24, 2018 at 11:05 am

That looks outrageously hearty and filling! What a great flavor blend too. I’m definitely going to get some baking potatoes this weekend!

Reply
Eric May 28, 2018 at 2:15 pm

Thanks a lot Lisa! I hope you enjoy it if you decide to make it ๐Ÿ˜€

Reply
Stephanie@ApplesforCJ May 24, 2018 at 11:09 am

I love twice baked potatoes. This sounds like the perfect way to take them to the next level.

Reply
Eric May 28, 2018 at 2:16 pm

Thanks Stephanie! This is a good one and I appreciate it!

Reply
Alina | Cooking Journey Blog May 24, 2018 at 11:10 am

This should be the most delicious potato in the world! Great flavors going on here.

Reply
Eric May 28, 2018 at 2:17 pm

Thanks a lot Alina! This one was a hit in the house ๐Ÿ˜€

Reply
Elaine @ Dishes Delish May 24, 2018 at 11:33 am

I have always loved twice baked potatoes! I love that you added brisket to it. Why haven’t I ever thought of doing that? I’ll be trying your recipe the next time I make beef brisket!

Reply
Eric May 28, 2018 at 2:18 pm

Thanks a lot Elaine! I love this combination myself and I hope if you try it to let me know what you think about it. ๐Ÿ‘

Reply
Chicken Broccoli & Cheese Twice Baked Potatoes | Dude That Cookz August 19, 2018 at 12:32 pm

[…] I would only use the basics like salt, pepper and butter but once I got a taste of a twice baked potato filled with meats, cheese and whatever else you can think of, I was hooked. Check out my other recipe for a brisket version of my twice-baked potatoes. […]

Reply

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