This BBQ Brisket Twice Baked Potato recipe is a household favorite! These make a great side dish or can be a complete meal on their own.
I’m not surprised how many times my family requests this dish. The butter, cheese, and whipping cream blended potatoes turns them into smooth criminals, but when you add the smoked brisket and bake it with even more cheese – you can call it a win for the books!
How to Make Brisket Twice Baked Potato:
Once you slice the cooked potatoes in half (lengthwise) and scoop out the insides, most of the hard work is one. But don’t worry, you’ll be adding some good stuff to the insides and putting them right back in!
I opt to add brisket but you can forgo the meat altogether or add chicken, sausage, or any other protein for a complete meal (as I’ve done with my Chicken Broccoli & Cheese Twice Baked Potatoes).
Once they have been twice-baked, the crispy potato skins are an indicator that it is time to enjoy!
I drizzle on a little sweet BBQ sauce and top with a dollop of sour cream and we are good to go.
When you want a hearty meal that is very satisfying, give this twice baked potato a try you will not be disappointed. Don’t forget that you can eat the crispy skin as well so use your hands or a fork and go to work.
Looking for more ways to use brisket? Check out these recipes:
- Brisket Grilled Cheese Sandwich
- BBQ Brisket Twice Baked Potato
- BBQ Brisket Pizza
- Brisket Mac and Cheese