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BBQ Brisket Twice Baked Potato

BBQ Brisket Twice Baked Potato


  • Author: Eric
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 6 1x

Description

This BBQ Brisket Twice Baked Potato recipe is a household favorite! These make a great great side dish because they are so versatile.


Scale

Ingredients

  • 3 Russet Potatoes
  • 1 and 1/2 cup Shredded Cheddar Cheese
  • 1/2 cup Melted Butter
  • 1 lb. Moist Brisket Chopped
  • 1/2 cup Heavy Whipping Cream
  • 1/3 cup Sour Cream
  • 1/4 tsp. Sea Salt
  • 1/4 tsp. Black Pepper
  • 3 tbsp Olive Oil
  • 1 tbsp Chives Chopped

Instructions

  1. Begin by washing each potato and allow them to dry. Poke holes with a fork and coat with olive oil.
  2. Pre-heat oven to 400 degrees and cook potatoes unwrapped for 1 hour.
  3. Once complete, cut the potatoes length wise, scoop out the insides, then add to a large bowl. Add melted butter, chopped chives, heavy whipping cream, sour cream, sea salt and black pepper then mash together.
  4. Chop the brisket (if not pre-chopped) into small chunks. Add cheddar cheese and brisket to the potato mixture leaving a hand full of both to the side to use for topping. Fold ingredients together then scoop the mixture into each of the potato skin shells.
  5. Top each of the potatoes off with cheddar cheese and brisket then cook at 400 degrees for 15 minutes. Once done, top off with barbecue sauce of choice and a dollop of sour cream (optional).
  6. Serve hot.

  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Calories: 776
  • Fat: 41.2

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