I’m just a regular country boy from Louisiana who enjoys cooking. Start with something good and end with something great – that’s my mantra.
- Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce
- Honey Balsamic Steelhead Trout
- Chicken Broccoli & Cheese Twice Baked Potatoes
- Mediterranean Pasta Salad
- Crispy Fried Red Snapper Fish Sticks