Braised Short Ribs with Cheese Grits

instant pot braised short ribs

Tender, fall-off-the-bone beef short ribs glazed in a rich red wine sauce and served on top of cheesy stone ground yellow grits.

LEARN MORE Braised Short Ribs with Cheese Grits YIELD 4 people TYPE Gluten-free TIME 65 minutes LEVEL Easy

Prep the Seasonings 1 Seasonings include Fresh Thyme Leaves, Butter, Oregano, Black Pepper, Garlic Powder, Onion Powder, Ground Thyme, and Himalayan Salt. VIEW MORE

Season the short ribs 2 Season the short ribs evenly with Himalayan salt and black pepper. VIEW MORE

Sear the short ribs 3 Add 2 tbsp of cooking oil to the hot Instant Pot and sear the short ribs for 2 minutes each side. Remove from heat. VIEW MORE

Make the sauce 4 Pour in Malbec red wine, beef stock, brown sugar, fresh thyme leaves, diced onions, and tomato paste. Stir for a few minutes until it comes to a light boil. VIEW MORE

Pressure cook the short ribs 5 Place short ribs into the Instant Pot and top with remaining seasonings. Close the lid and cook for 45 minutes at Pressure Cook High then slow release for 15 minutes. VIEW MORE

Cook grits and serve 6 Prepare grits anf fold in butter and cheddar cheese. Add cheesy grits to a bowl and top off with short ribs and red wine sauce. VIEW MORE