This super easy recipe for Nothing But Cheese Enchiladas is perfect when you’re in the mood for a good (and quick) Tex-Mex meal.
All I need to hear is the word cheese and I am pretty much sold on the idea. Back home in Louisiana, we ate a LOT of seafood and Southern comfort food, but once I migrated to the Lone Star state I got the opportunity to taste some really good Tex-Mex dishes.
I can’t remember the exact restaurant I went to when I first came to visit, but I do remember ordering the cheese enchiladas and I knew I had to add a recipe to my line up on a regular basis. The sharpness you get from the cheddar cheeses along with the rich flavors from the enchilada sauce creates a party in your mouth – and the homemade guacamole joins in the fun.
You can allow your inner cheese lover to come to the forefront with this dinner idea. Pair this with a homemade bowl of guacamole, pico de gallo, and sour cream and be prepared to be satisfied.
Here are a few more Mexican and Tex-Mex recipes you might enjoy:
- Low-Carb Tex-Mex Casserole
- Mexican Taco Pizza
- Red Mexican Chilaquiles
- 3-Ingredient Shredded Chicken Flautas
- Easy Shredded Chicken Tostadas
- Authentic Chicken Tortilla Soup
- Easy Chicken Enchiladas Verdes