The flavors of French onion soup and smoked Gouda cheese are combined to make the perfect French Onion Gouda Stuffed Meatballs. This recipe is also gluten-free!
There are a lot of things I just can’t go without and cheese and meatballs are a few of them. Here lately, I’ve been working on pairing dishes with whisky. French onion au jus stands out in this area and adding in smoked gouda cheese seals the deal.
Even though his recipe pairs perfectly with a great scotch whisky cocktail, if you’re not pairing this with an adult beverage, you’ll still enjoy this tasty take on a stuffed meatball recipe.
Cast iron skillets are great to use especially when your recipes call for multiple cooking methods. I have many recipes where I begin my preparation on the stove and finish it off in the oven. And because I use a mini cast iron skillet, my French Onion Gouda Stuffed Meatballs can be enjoyed alone or on date night.
Making the French Onion Gouda Stuffed Meatballs:
Season your beef and mix all ingredients then form your meatballs. To stuff them, stick your thumb into the meat and place a small block of Gouda cheese in the middle.
Note: To make my meatballs gluten-free, I intentionally left out breadcrumbs in this recipe. I use Cotija cheese as a replacement. You can also use Parmesan cheese as an alternative.
Don’t overcook your meatballs! Be mindful of how long you cook them before flipping them over.
You’re only looking to brown your meatballs a few minutes on each side. They’ll finish cooking when they’re placed in the oven for the final step.
Once the meatballs are browned, remove them from the cast iron skillet and start to work on your French onion “with juice”.
Of course, you’ll need onions. Once you slice and caramelize your onions, you can begin to build your French onion au jus using Worcestershire, beef stock, and don’t forget the wine.
Once the sauce is made, add your meatballs back to the skillet.
Then cover your meatballs in cheese before baking them for an additional 7-10 minutes.
Your baking time really depends on the size of your meatballs and the internal temperature you prefer. If your meatballs are larger and you prefer them well done, bake them for 10 minutes. Adjust accordingly (up or down) to suit your taste.
Place your cast iron in the oven to melt all of that cheesy goodness.
If you want to do a Netflix and chill or just a night alone with a hearty meal, give my French Onion Gouda Stuffed Meatballs a try. Enjoy!Print