Kick your day off with a Stuffed Bagel Breakfast Sandwich that combines cilantro with parsley flakes and an egg & cream mixture that is breakfast perfection!
I am a big breakfast-food lover so I wanted to find a way to transform the everyday bagel into something a little different — and of course something that tastes great. I’ve been known to switch out my toasted wheat toast or croissant for a sliced toasted bagel when enjoying a breakfast sandwich, so I was already halfway there.
Originating in 1610 from a region in Poland, bagels were born from a technique that combines both boiling and baking to create the tasty hole-in–the-middle bread we all love today. The resulting dense and chewy texture makes bagels the perfect choice for a filling breakfast.
So why not stuff them??? My thoughts exactly. My recipe for a Stuffed Bagel Breakfast Sandwich begins with a somewhat tedious taste of removing most of the insides of the bagels. Once you get the first one done and have your technique down, you’ll move very quickly through the others. The remaining steps in the process are simple and quick; just like breakfast should be!
When making the Stuffed Bagel Breakfast Sandwich:
Make sure when you are removing the bread from the center of the bagel that you patiently pull the bread without digging too deep. You do not want to create a hole in the middle of the bread.
However, remove enough of the insides that you ultimately create a “tunnel” deep enough to hold a nice amount of the egg mixture.
This dish incorporates the flavors of cilantro with parsley flakes and an egg and cream mixture. Cheese makes everything taste better and the mozzarella definitely enhances the wow factor.
Feel free to go meatless (like this recipe) or add any protein of your liking. If you are a bagel lover give this Stuffed Bagel Breakfast Sandwich a time slot on your menu. I can bet a case of bagels that you will enjoy it! 🙂
Here are a few more breakfast sandwiches you might enjoy:
- French Toast Breakfast Sandwich
- Breakfast Cheeseburger Croissant Sandwich
- Sweet & Sticky Chicken Waffle Sliders