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French Toast Egg & Cheese Breakfast Sandwich

French Toast Breakfast Sandwich

  • Author: Eric Jones
  • Total Time: 15 minutes
  • Yield: 1 1x


This French Toast Egg & Cheese Breakfast Sandwich recreates the traditional breakfast sandwich by incorporating the flavors of French Toast.


Units Scale
  • 3 Organic Large Brown Eggs
  • 1/4 cup Evaporated Milk
  • 2 Bread Slices
  • 2 Swiss Cheese Slices
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 cup Shredded Mozzarella Cheese
  • 1 tsp. Crushed Red Peppers
  • 1 tbsp. Sugar
  • 1 tsp. Vanilla Extract
  • 1 tsp. Ground Cinnamon
  • 1 tsp. Nutmeg
  • Dash Sea Salt
  • Dash Black Pepper


  1. Begin by adding 1 egg, evaporated milk, ground cinnamon, nutmeg, sugar and vanilla extract to a bowl and whisk (paid link) together.
  2. In separate bowl, add 2 eggs, Parmesan cheese, crusted red pepper, shredded mozzarella cheese, sea salt and black pepper and whisk (paid link) together.
  3. Pre-heat cooking pan to medium heat, add butter and scramble egg and cheese mixture until done.
  4. Add more butter to cooking pan, add 1 slice of Swiss cheese and top with scrambled eggs then dip the outside of bread into the egg and evaporated milk mixture.
  5. Cook one side for 3 minutes. Add another slice of Swiss cheese to the other slice of bread and dip into the egg and evaporated milk mixture. Flip sandwich together.
  6. Once each side cooks for 3 minutes, serve hot.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


  • Calories: 414
  • Fat: 26.1g

Keywords: French Toast Breakfast Sandwich, Breakfast Sandwich, French Toast