Mini Sweet Potato Pies

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I grew up loving Mini Sweet Potato Pies so I took a trip back down memory lane to put my twist on a holiday classic. This is one dessert that would always make an appearance at Thanksgiving and Christmas.

Mini Sweet Potato Pies

And now I find myself enjoying it outside of the holidays; especially when I make it as a mini dessert. It’s perfect for any gathering, they pack well, and most importantly, everyone loves them!

The key to any great sweet potato recipe is the consistency and texture of the resulting filling. It must be velvety smooth and free of any chunks.

A buttery crust is equally important and to make things a little easier, I purchase the mini pie crusts from the frozen section. When all is said and done, you end up with a creamy, sweet, and comforting dessert that is great any day and any time.

Want more sweet potato dessert recipes? Check out my sweet potato hand pies made using the same tasty pie filling!

Mini Sweet Potato Pies

Mini Sweet Potato Pies

  • Author: Eric
  • Prep Time: 45 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8 1x


I grew up loving Mini Sweet Potato Pies so I took a trip back down memory lane to put my twist on a holiday classic. This recipe is great for the holidays.



  • 3 sweet potatoes, peeled and sliced
  • 1/2 cup of butter, melted
  • 1/2 cup pure cane syrup
  • 1 tbsp. vanilla extract
  • 1 tbsp. cinnamon
  • 1 tbsp. nutmeg
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 cup evaporated milk
  • Mini pastry shells, frozen


  1. Boil sweet potatoes for 30 minutes until softened.
  2. Add sweet potatoes and renaming ingredients into a large bowl.
  3. Blend all ingredients until smooth and fill into empty pie crusts.
  4. Bake for 45 minutes at 350 degrees.

  • Category: Dessert
  • Method: Baked
  • Cuisine: American


  • Calories: 484
  • Fat: 20.6g

Keywords: Mini Sweet Potato Pies, Sweet Potato Pies

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  1. Awesome job bro, I have learned to embrace cooking, my father always showed me things in the kitchen but I’m just now using all the knowledge shared to me over the years. My roots are filled with great food/ family

    • Thanks Charles. Being in the kitchen was always a way to connect with family so I completely understand as far as embracing it. Good stuff.

  2. Pingback: 48 Ways To Fall Hard for Sweet Potatoes | Dude That Cookz

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  4. lathetta havis

    Lathetta havis ,I love love your stlye of cooking it seen like I can taste it through the phone , I’m hoping that I can get the recipe to your bananas cake with the rum sause. I’m a great cook myself but as you see I’m looking for better recipe .. it has been a pleasure getting to see a new line of great food. …….Thanks

    • Thanks so much Lathetta I really appreciate that!! Hopefully I can continue to make food that ou would enjoy this is inspiring so thanks again!!

  5. Pingback: Sweet Potato Hand Pies | Dude That Cookz

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