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Mini Sweet Potato Pies

Mini Sweet Potato Pies


  • Author: Eric Jones
  • Prep Time: 45 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 24 1x

Description

A Southern classic, Mini Sweet Potato Pies are great for the holidays. The perfect dessert with a sweet potato pie filling in a buttery crust.


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Ingredients

  • 3 sweet potatoes, peeled and sliced
  • 1/2 cup of butter, melted
  • 1/2 cup pure cane syrup
  • 1 tbsp. vanilla extract
  • 1 tbsp. cinnamon
  • 1 tbsp. nutmeg
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 cup evaporated milk
  • Mini pastry shells, frozen

Instructions

  1. Peel, slice, and boil sweet potatoes for 30 minutes until softened.
  2. In a large bowl, mash sweet potatoes then add in the remaining ingredients.
  3. Blend all ingredients until smooth (around 5 minutes) and place filling into frozen pie crusts.
  4. Bake for 45 minutes at 350 degrees.

  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Calories: 484
  • Fat: 20.6g

Keywords: Mini Sweet Potato Pies, Sweet Potato Pies, Sweet Potato Pie

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