Oven-Baked Buffalo Chicken Wings

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There are several ways to prepare chicken wings and this recipe brings a slightly different spin on the traditional. My Oven-Baked Buffalo Chicken Wings are baked, not fried, spicy, tender, and juicy.

Making my Oven-Baked Buffalo Chicken Wings:

• This is a simple recipe to pull together and it all begins with the seasoning.
• In a small bowl, add ground cumin, paprika, Himalayan Sea Salt, black pepper, red pepper and garlic powder. Season your chicken drumettes with the seasonings. Roll each drumette in flour.
• In a separate large bowl, add eggs and evaporated milk and whisk together. In a large zip lock bag, shake the breadcrumbs and panko together.
• Dip each chicken drumette into the egg mixture first, then add them into the breadcrumb mixture ensuring they are well-coated. Bake your chicken at 400 degrees for 25 minutes.
• Using a large bow, drench your baked chicken drumettes in buffalo wing sauce and Louisiana hot sauce. Place them back in the oven for a few minutes to “bake on” the sauces.
• Grab ranch dressing or blue cheese and dip away!

I think we can all agree that buffalo chicken wings can be a part of the daily diet. The spicy seasonings along with the buffalo sauce can become a dangerous and addictive combination. If you love hot buffalo wings you will enjoy this recipe for any game day. And these are baked so they are a little healthier than the fried ones. 🙂

Oven Baked Buffalo Chicken Wings

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• Author: Eric Jones
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 10 1x

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Description

My Oven-Baked Buffalo Chicken Wings are baked, not fried, spicy, tender, and juicy. Grab ranch dressing or blue cheese and dip away!

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Scale 1x2x3x

Ingredients

• 3 lb Chicken Drumettes
• 2 Large Brown Organic Eggs
• 6 tbsp Evaporated Milk
• 1/2 cup All Purpose Flour
• 1/2 cup Breadcrumbs
• 1 cup Buffalo Sauce
• 1 tbsp Louisiana Hot Sauce
• 1/2 tbsp Himalayan Sea Salt
• 1/2 tbsp Garlic Powder
• 1/4 tbsp Red Cayenne Pepper
• 1 tbsp Ground Cumin
• 1 tbsp Paprika
• 1 tbsp Black Pepper

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Instructions

1. Pre-heat oven to 400 degrees.
2. In a small bowl, add ground cumin, paprika, Himalayan Sea Salt, black pepper, red pepper and garlic powder and stir together. Season each chicken drumette. Roll each drumette in flour.
3. In a large bowl, add eggs and evaporated milk and mix together. In a large zip lock bag, add breadcrumbs and panko.
4. Dip each chicken drumette into the egg mixture, then add them into the breadcrumb mixture and shake until coated.
5. Cook chicken drumettes for 25 minutes on 400 degrees.
6. In a large bowl, add buffalo sauce and Louisiana hot sauce. Add chicken to bowl with buffalo sauce. Coat drumettes. Place chicken back in the oven and cook for another 5 minutes.
7. Serve with ranch or blue cheese dressing.

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• Category: Appetizer
• Method: Baked
• Cuisine: American

Nutrition

• Calories: 506
• Sugar: 3.3g
• Sodium: 970mg
• Fat: 19.2g
• Carbohydrates: 23.8g
• Fiber: 2g
• Protein: 60.7g
• Cholesterol: 274mg

Keywords: Oven Baked Buffalo Chicken Wings, baked wings, buffalo wings, baked buffalo wings

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