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Eric Jones
- Page 10
Author: Eric Jones
I'm Eric --- a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. On this site, you'll find Southern recipes I learned from my grandmothers using simple, approachable ingredients.
Low Carb
Truffled Cream of Asparagus Soup
Pasta
Baked Ziti with Eggplant & Chicken Sausage
Comfort Food
Roasted Butternut Squash Risotto
Breakfast
Eggnog Chicken and Waffles
Breakfast
Sweet Potato Pancakes
Comfort Food
Southwest Quinoa Stuffed Bell Peppers
Comfort Food
Warm Quinoa Roasted Veggie Salad with Vinaigrette
Comfort Food
Tender & Crispy Chicken Parmesan
Comfort Food
Baked Flounder with Pontchartrain Sauce
Comfort Food
Cooking With Quinoa: 3 Quick & Easy Recipes
Desserts
Salted Chocolate Bread Pudding
Pasta
Simple Penne alla Vodka
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