These Boneless Teriyaki Chicken Nuggets are made with tender chicken meat and the perfect balance of Asian-influenced flavors.
Since the playoffs are dwindling down, the big game is not that far behind. And when the “big game” comes household gatherings are in full effect. If the game is everyone’s first priority, then what’s on the menu is sure to follow.
There is nothing like great chicken wings (in a delicious sauce) paired with a cold beer while cheering on your team of choice. However, it is not always easy to enjoy a traditional wing without worrying about spilling something or getting sauce all over your team’s football jersey.
So, I thought of a different way to make my chicken wing experience even better! And my version of Teriyaki Chicken Nuggets was the final result. My goal was to make something that didn’t require you to use your hands (unless you wanted to) because eating wings with bones can be a bit messy.
These boneless chicken tenders are made with tender chicken meat and the perfect balance of Asian-influenced flavors. The homemade teriyaki sauce is made with a tangy, sweet and sour mixture of soy sauce, Balsamic vinegar, hoisin sauce and a nice touch of brown sugar — talk about upgrading your taste buds.
When you want to make a good impression on your guests for any game day, bring these Boneless Teriyaki Chicken Nuggets out to snack on and you will have a room full of satisfied family and friends.