Comfort Food

Buffalo Chicken Dip

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My Buffalo Chicken Dip is a great go-to dish for any game day. Serve with a side of pita chips, tortilla chips, and/or celery stalks.Buffalo Chicken Dip

Begin this dish by shredding your Rotisserie Chicken and placing it into a large bowl. The cook has the  right to eat some of the chicken during the shredding process for let’s just say testing purposes. While shredding and testing your chicken go ahead and sit your cream cheese out so it can get to room temperature which helps the mixing process go a little smoother. Once you get past the shredding and allowing the cream cheese to get soft add all ingredients into that large bowl with the chicken leaving some cheese to top off with before placing in the oven. This dish can turn into a party favorite so be prepared for an encore performance once your guest taste this recipe. The creamy texture will allow you to use celery, chips or any dipping item of choice so give them all a try until you find what you prefer the most. Make an impression on your guest and give them a taste of this Buffalo Chicken Dip. 


Watch me make the Buffalo Chicken Dip:

Buffalo Chicken Dip

Buffalo Chicken Dip

  • Author: Eric
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x


My Buffalo Chicken Dip is a great go-to dish for any game day. Serve with a side of pita chips, tortilla chips, and/or celery stalks.



  • 1 Whole Rotisserie Chicken, shredded
  • 8 oz. Cream Cheese
  • 1 cup Ranch Dressing
  • 1 cup Buffalo Sauce
  • 1 tbsp. Louisiana Hot Sauce
  • 1/4 cup Parmesan
  • 1 cup Monterey Jack Cheese
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Himalayan Pink Rock Salt
  • 1/2 tsp. Garlic Powder
  • 1 tsp. Paprika
  • Cheddar, Pepper Jack, & Monterey Jack Cheese, for topping
  • 1 tbsp. Parsley
  • Blue Cheese (optional)


  1. Shred Whole Rotisserie Chicken into small chunks.
  2. Combine Cream Cheese, Ranch Dressing, Buffalo Sauce, and Louisiana Hot Sauce in a large bowl. Add Parmesan, Monterey Jack Cheese, Black Pepper, Himalayan Pink Rock Salt, Garlic Powder, and Paprika into bowl. Mix until blended. Add shredded chicken to large bowl.
  3. Transfer mixed ingredients into baking dish. Top off with Cheddar, Pepper Jack, & Monterey Jack Cheese. Finish with a sprinkle of Parsley on top. Add blue cheese to whole or 1/2 of dip (optional).
  4. Bake at 400 degrees for 15 minutes.
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American


  • Calories: 288
  • Fat: 20.7g

Keywords: Buffalo Chicken Dip, buffalo dip

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