My Buffalo Chicken Dip is a great appetizer for any game day. Serve with a side of pita chips, tortilla chips, and/or celery stalks and let the games begin!
This dish can turn into a party favorite so be prepared for an encore performance once your guests taste this recipe. The creamy dense texture is perfect for dipping celery, tortilla chips, or whatever you enjoy dipping with.
Making the Buffalo Chicken Dip:
Before you get started, set your cream cheese out so it can come to room temperature which helps the mixing process go a little smoother.
Shred your Rotisserie Chicken and place it into a large bowl. Please note: The cook has the right to eat some of the chicken during the shredding process; for let’s just say — testing purposes. 🙂
I’ve tasted my fair share of hot sauces over the years, but I always gravitate back to Frank’s RedHot Wings sauce for its butter flavor and heat. Did you know it was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY, 1964? The Northeast US market loves Frank’s, and according to their commercials, even Grandma puts that $#*t on everything.
Finish by adding all ingredients into a large bowl with the chicken leaving some cheese to top off with before placing the baking dish in the oven.
Watch me make the Buffalo Chicken Dip:
Make an impression on your guest at your next watch party and give them a taste of this Buffalo Chicken Dip. 🙂Print