Ingredients
Units
Scale
- 1 whole rotisserie chicken, shredded
- 8 oz cream cheese, room temperature
- 1 cup ranch dressing
- 1/4 cup Parmesan cheese
- 1 cup Monterey Jack cheese, separated
- 1 cup buffalo sauce
- 1 hot sauce
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp sea salt
- 1/2 tsp black Pepper
- 1/4 cheddar cheese
- 1/4 cup Pepper Jack cheese
- 1 tbsp dried parsley
- crumbled blue cheese (optional)
Instructions
- Preheat your oven to 400°F.
- Shred the whole rotisserie chicken.
- In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, Parmesan cheese, and 3/4 cup Monterey Jack cheese. buffalo sauce, hot sauce, garlic powder, paprika, sea salt, and black pepper. Mix until the mixture is completely smooth and uniform.
- Transfer the chicken mixture into an 8×8-inch baking dish, smoothing it into an even layer using a spatula (paid link).
- Top evenly with 1/4 cup of Monterey Jack, cheddar, and Pepper Jack cheese. Top with dried parsley. If using blue cheese, scatter the crumbles over the top.
- Bake uncovered for 15 minutes until the dip is bubbling and the cheese is melted and golden brown.
- Serve with tortilla chips or celery sticks.
Nutrition
- Calories: 288
- Fat: 20.7g