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Buffalo Chicken Dip

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5 from 4 reviews

Buffalo Chicken Dip

Recipe by Eric

The ultimate Buffalo Chicken Dip! Packed with juicy rotisserie chicken, five cheeses, and a dual-heat buffalo kick. Perfect for game day.


  • Total Time30 minutes
  • Yield6 1x

Ingredients

Units Scale
  • 1 whole rotisserie chicken, shredded
  • 8 oz cream cheese, room temperature
  • 1 cup ranch dressing
  • 1/4 cup Parmesan cheese
  • 1 cup Monterey Jack cheese, separated
  • 1 cup buffalo sauce
  • 1 hot sauce
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp sea salt
  • 1/2 tsp black Pepper
  • 1/4 cheddar cheese
  • 1/4 cup Pepper Jack cheese
  • 1 tbsp dried parsley
  • crumbled blue cheese (optional)

Instructions

  1. Preheat your oven to 400°F.
  2. Shred the whole rotisserie chicken.
  3. In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, Parmesan cheese, and 3/4 cup Monterey Jack cheese. buffalo sauce, hot sauce, garlic powder, paprika, sea salt, and black pepper. Mix until the mixture is completely smooth and uniform.
  4. Transfer the chicken mixture into an 8×8-inch baking dish, smoothing it into an even layer using a spatula (paid link).
  5. Top evenly with 1/4 cup of Monterey Jack, cheddar, and Pepper Jack cheese. Top with dried parsley. If using blue cheese, scatter the crumbles over the top.
  6. Bake uncovered for 15 minutes until the dip is bubbling and the cheese is melted and golden brown.
  7. Serve with tortilla chips or celery sticks.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Calories: 288
  • Fat: 20.7g