Creole Fried Pickles

Instructions

1. Begin by spreading 3 cups of dill pickle chips over a dry surface and allow to dry for 15 minutes.
2. In a large bowl, combine eggs and buttermilk and mix well.
3. In a large zip lock bag, add flour and creole seasoning. Shake bag until ingredients are blended.
4. In a separate large zip lock bag or bag of choice, add panko and breadcrumbs. Shake bag until ingredients are blended.
5. Place the pickle chips into the flour bag mixture and shake until coated. Remove pickles from flour and dip each piece into the buttermilk and eggs mixture. Remove pickles from egg mixture and place into the breadcrumb and panko bag. Shake until pieces are coated well.
6. Pre-heat large cooking pan on medium heat and cover the bottom of the pan with olive oil (or oil of choice).
7. Cook the pickle chips for 3 minutes on one side and 2 minutes on the other or until browned.
8. Allow to cool and serve with ranch or blue cheese dressing.