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fried pickles

Creole Fried Pickles

  • Author: Eric Jones
  • Total Time: 35 minutes
  • Yield: 30 1x


Creole Fried Pickles are the ultimate southern appetizer. Slightly crunchy dill pickles housed inside a Creole-seasoned crust is the perfect way to snack.


  • 3 cups Dill Pickle Chips
  • 1/2 cup All-Purpose Flour
  • 1 tsp Creole Seasoning
  • 2 Large Organic Brown Eggs
  • 1/2 cup Buttermilk
  • 1 cup Italian Breadcrumbs
  • 1 cup Japanese Style Panko


  1. Spread your dill pickle chips over a dry surface and allow to dry for 15 minutes (or pat dry using a paper towel).
  2. In a large zip lock bag, add flour and creole seasoning. Shake bag until ingredients are blended. In a large bowl, combine eggs and buttermilk. In a separate large zip lock bag, add panko and breadcrumbs. Shake bag until ingredients are blended.
  3. Place the pickle chips into the flour bag mixture and shake until coated. Remove pickles from flour and dip each piece into the buttermilk and egg mixture. Remove pickles from egg mixture and place them into the breadcrumb and panko bag. Shake until pickles are coated well.
  4. Heat a large cooking pan on medium heat and cover the bottom of the pan with olive oil.
  5. Cook the pickle chips for 2-3 minutes on each side until golden brown. Allow to cool and serve with ranch or blue cheese dressing.
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Comfort Food
  • Method: Fried
  • Cuisine: American


  • Calories: 200
  • Sugar: 4g
  • Sodium: 1197mg
  • Fat: 3.7g
  • Carbohydrates: 32.4g
  • Fiber: 2.4g
  • Protein: 8.6g
  • Cholesterol: 75mg

Keywords: Creole Fried Pickles, Creole Pickles, Fried Pickles