Breakfast

Turkey Sausage Hash Brown Breakfast Casserole

Turkey Sausage Hash Brown Breakfast Casserole
Turkey Sausage Hash Brown Breakfast Casserole

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If you know me you definitely know how much I love breakfast! Paired with my love for casserole dishes, this recipe is right up my own alley. 🙂

Turkey Sausage Hash Brown Breakfast Casserole
All ingredients go into one baking dish — easy breezy!

The combination of cheese and eggs can tempt the best of us, but when you add hash browns and turkey sausage to it — it takes it straight to the top. So rise and shine to a great breakfast casserole by way of my Turkey Sausage Hash Brown Breakfast Casserole.

Turkey Sausage Hash Brown Breakfast Casserole

This is a pretty simple recipe that will have every morning starting off on the right foot. And because it is what I like to call an all-in-one dish, it is easy to pack and take with you on your way out the door. Plus, it’s gluten free which can be a bonus for those on stricter diets.

Turkey Sausage Hash Brown Breakfast Casserole

The texture from the hash browns gives this dish dimension and the flavor from the sausage adds a saltiness that doesn’t over power the recipe. I use three types of cheeses in this recipe too — Mozzarella, Cheddar Jack, and Parmesan.  I don’t know who would ever say no to cheese and this three cheese blend packs this casserole full of deliciousness.

Turkey Sausage Hash Brown Breakfast Casserole

Turkey Sausage Hash Brown Breakfast Casserole Turkey Sausage Hash Brown Breakfast Casserole Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 782 calories 60.7g fat
Rating: 5.0/5
( 4 voted )

Ingredients

  • 13 oz Turkey Polska Kielbasa Sausage
  • 2 cups Mozzarella Shredded Cheese
  • 2 cups Cheddar Jack Shredded Cheese
  • 6 Large Organic Eggs
  • 2 cups Organic Hashed Browns
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Grated Parmesan Cheese
  • 1 tsp Ground Thyme
  • 1/2 tsp Paprika
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Black Pepper

Instructions

  1. Begin by chopping the turkey sausage into chunks and cook for 5 minutes or until slightly browned. Set to the side.
  2. Cook the shredded hash browns according to the instructions. Set to the side.
  3. In a medium bowl, add eggs, Parmesan cheese and whipping cream and whisk until smooth.
  4. In a large bowl add all ingredients. Fold together until blended then pour into baking dish.
  5. Pre-heat oven to 350 degrees then bake for 40 to 50 minutes.
  6. Remove from oven, allow to cool, then serve.

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