Turkey Sausage Hash Brown Breakfast Casserole

If you know me you definitely know how much I love breakfast! Paired with my love for casserole dishes, this Turkey Sausage Hash Brown Breakfast Casserole recipe is right up my own alley. 🙂

The combination of cheese and eggs can tempt the best of us, but when you add hash browns and turkey sausage to it --- it takes it straight to the top. So rise and shine to a great breakfast casserole by way of my Turkey Sausage Hash Brown Breakfast Casserole.

This is a simple recipe that will have every morning starting off on the right foot. And because it is what I like to call an all-in-one dish, it is easy to pack and take with you on your way out the door. Plus, it's gluten-free which can be a bonus for those on stricter diets.

The texture from the hash browns gives this dish dimension and the flavor from the sausage adds a saltiness that doesn't overpower the recipe.

I use three types of cheeses in this recipe too --- Mozzarella, Cheddar Jack, and Parmesan.  I don't know who would ever say no to cheese and this three cheese blend packs this casserole full of deliciousness.

For more tasty breakfast ideas, check out the recipes below:

• Smoked Salmon Eggs Benedict
• Buttermilk Biscuits and Turkey Gravy
• French Toast with Caramelized Apples 
• Veggie Breakfast Skillet with Poblano Cream Sauce

Turkey Sausage Hash Brown Breakfast Casserole

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• Author: Eric
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

If you know me you definitely know how much I love breakfast! Paired with my love for casserole dishes, this recipe is right up my own alley.

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Scale 1x2x3x

Ingredients

• 13 oz Turkey Polska Kielbasa Sausage
• 2 cups Mozzarella Shredded Cheese
• 2 cups Cheddar Jack Shredded Cheese
• 6 Large Organic Eggs
• 2 cups Organic Hashed Browns
• 1 cup Heavy Whipping Cream
• ¼ cup Grated Parmesan Cheese
• 1 tsp Ground Thyme
• ½ tsp Paprika
• ¼ tsp Garlic Powder
• ¼ tsp Black Pepper

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Instructions

1. Begin by chopping the turkey sausage into chunks and cook for 5 minutes or until slightly browned. Set to the side.
2. Cook the shredded hash browns according to the instructions. Set to the side.
3. In a medium bowl, add eggs, Parmesan cheese and whipping cream and whisk until smooth.
4. In a large bowl add all ingredients. Fold together until blended then pour into baking dish.
5. Pre-heat oven to 350 degrees then bake for 40 to 50 minutes.
6. Remove from oven, allow to cool, then serve.

• Category: Breakfast
• Method: Baked
• Cuisine: American

Nutrition

• Calories: 782
• Fat: 60.7g

Keywords: Turkey Sausage Hash Brown Breakfast Casserole, Hash Brown Breakfast Casserole, Breakfast Casserole, Turkey Sausage Hash Brown Casserole