Breakfast

French Toast with Caramelized Apples

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post.

Share this tastiness!

This French Toast with Caramelized Apples recipe with caramelized apples can get any day started off on the right foot!

French Toast With Caramelized Apples

I grew up loving breakfast time and still do til this day. Plus they say breakfast is the most important meal of the day so it has to be one of the best.

Making the French Toast with Caramelized Apples:

Print
French Toast With Caramelized Apples

French Toast with Caramelized Apples


  • Author: Eric
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 1x

Description

This French Toast with Caramelized Apples gets any day started on the right foot. Breakfast is the most important meal of the day so it has to be the best.


Scale

Ingredients

For the French Toast:

  • 6 Artesano Bread Slices
  • 1 cup Heavy Whipping Cream
  • 3 Large Brown Eggs
  • 1/3 cup Brown Sugar
  • 1/3 cup Sugar
  • 1 tbsp Ground Cinnamon
  • 1 tbsp Ground Nutmeg
  • 1 tbsp Vanilla Extract
  • 1 tbsp Evaporated Milk
  • 4 or more tbsp Butter, for cooking

For the Caramelized Apple Sauce:

  • 1 Whole Apple Thinly Sliced
  • 1/4 cup Butter
  • 1/4 tsp Ground Cinnamon
  • 1/4 cup Evaporated Milk
  • 1 tsp Vanilla Extract
  • 2 tbsp Sugar
  • 1/4 cup Brown Sugar

Instructions

For the French Toast:

  1. Add 1 tbsp of butter into medium pre-heated skillet and spread evenly.
  2. In a large bowl, combine eggs, heavy whipping cream, sugar, brown sugar, vanilla extract, cinnamon and nutmeg in whisk together until blended. Dip bread slices into blended ingredients. Coat each side evenly.
  3. Cook on each side for 3 or more minutes (or until brown) then set to the side. You may need to add 1 tbsp of butter to skillet for every two slices cooked.
  4. Repeat this process for the remaining bread slices. Place the cooked slices onto a serving plate.

For the Caramelized Apple Sauce:

  1. Pre-heat pan on medium heat and add 1/4 cup of butter and spread evenly.
  2. Add brown sugar and sugar to heated butter and stir allowing the sugar to begin to caramelize. Once the sugars begin to bubble, add your sliced apples, and continue cooking and stirring.
  3. Add half of the evaporated milk, and allow to cook 2 more minutes. Add the rest of your evaporated milk and vanilla extract. Caramelize.
  4. Remove the skillet from the heat and pour over french toast. 
  • Category: Breakfast
  • Method: Sauté
  • Cuisine: French

Nutrition

  • Calories: 426
  • Fat: 19g

Keywords: French Toast with Caramelized Apples, French Toast, Caramelized Apples

Leave a Comment

Your email address will not be published. Required fields are marked *

*