Breakfast

Lemon Ricotta Pancakes

I’m always thinking of new and creative ways to put a twist on the traditional pancake recipe. If you like lemon, these lemon ricotta pancakes are a no-brainer.

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Pin8 Share12 Tweet Yum FlipShares 20I’m always thinking of new and creative ways to put a twist on the traditional pancake recipe. If you like lemon, these lemon ricotta pancakes are a no-brainer. Pin8 Share12 Tweet Yum FlipShares 20

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 333 calories 17.4 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 cup pancake mix (I use Aunt Jemima)
  • 3 eggs
  • 1/4 cup Lemon juice
  • 2 tbsp. lemon zest
  • 1 tbsp. Vanilla Extract
  • 1/2 tsp. nutmeg
  • 5 tbsp. sugar
  • 3/4 cup ricotta cheese
  • 1/2 cup buttermilk
  • 1/4 cup milk
  • 3 tbsp. butter, melted

Instructions

1. In a large bowl, add pancake mix, ricotta cheese, nutmeg, sugar, lemon zest, lemon juice, eggs, buttermilk, and vanilla extract.
2. Add milk and mix all ingredients with a mixer until well blended.
3. Add olive oil to medium heat skillet and flip when air bubbles appear.
4. Cook for another minute (or less) on second side.

I'm always thinking of new and creative ways to put a twist on the traditional pancake recipe. If you like lemon, these lemon ricotta pancakes are a no-brainer. #pancakes #ricotta #lemonpancakes #lemon #breakfastrecipes
I'm always thinking of new and creative ways to put a twist on the traditional pancake recipe. If you like lemon, these lemon ricotta pancakes are a no-brainer. #pancakes #ricotta #lemonpancakes #lemon #breakfastrecipes

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