Lemon Ricotta Pancakes

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I’m always thinking of new and creative ways to put a twist on the traditional pancake recipe. If you like lemon, these lemon ricotta pancakes are a no-brainer.

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes Lemon Ricotta Pancakes Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 333 calories 17.4 grams fat
Rating: 4.0/5
( 2 voted )


  • 1 1/2 cup pancake mix (I use Aunt Jemima)
  • 3 eggs
  • 1/4 cup Lemon juice
  • 2 tbsp. lemon zest
  • 1 tbsp. Vanilla Extract
  • 1/2 tsp. nutmeg
  • 5 tbsp. sugar
  • 3/4 cup ricotta cheese
  • 1/2 cup buttermilk
  • 1/4 cup milk
  • 3 tbsp. butter, melted


1. In a large bowl, add pancake mix, ricotta cheese, nutmeg, sugar, lemon zest, lemon juice, eggs, buttermilk, and vanilla extract.
2. Add milk and mix all ingredients with a mixer until well blended.
3. Add olive oil to medium heat skillet and flip when air bubbles appear.
4. Cook for another minute (or less) on second side.

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