Blueberry Lemonade Belgian Waffles

The sweet yet tangy flavors of lemonade combined with fresh blueberries are the star of my Blueberry Lemonade Belgian Waffles!

There are a lot of debates on whether people prefer waffles or pancakes, but to be honest you really can’t go wrong with either!

However, I will admit that my waffles take a little longer to prepare (in comparison to pancakes). Time and a little patience are needed to ensure your waffles are light and fluffy — and if you prefer them that way, you’re gonna love these.

I’m a sucker for any breakfast recipe made with blueberries so I figured I would come up with a unique recipe that brought back some childhood memories. I call these waffles my Blueberry Lemonade Belgian Waffles because of the ingredients.

The sweet yet tangy flavors of lemonade (think fresh lemons and sugar) combined with fresh blueberries sound like a great start, don’t you think?

The crucial step in making this recipe is firm egg whites. You’ll need to separate the eggs and whip the egg whites for several minutes until they are stiff. This creates the ideal texture that keeps you craving more. And the lemon zest, lemon extract, and lemon juice will add that freshly squeezed “lemonade” taste.

This breakfast recipe will be the perfect addition to your rise & shine menu so give these Blueberry Lemonade Belgian Waffles a try when you want a change in your waffle game. These waffles are a hit with the kids too and will make a great centerpiece for weekend brunches at home.

Here are a few more pancake and waffle recipes you might enjoy:

• Light & Fluffy Lemon Ricotta Pancakes
• Easy Eggnog Pancakes
• Reese’s Peanut Butter Chocolate Waffle
• Eggnog Chicken and Waffles
• Sweet Potato Pancakes

Blueberry Lemonade Belgian Waffles

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• Author: Eric
• Total Time: 20 minutes
• Yield: 6 1x

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Description

The sweet yet tangy flavors of lemonade combined with fresh blueberries are the star of my Blueberry Lemonade Belgian Waffles!

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Ingredients

Units USM Scale 1x2x3x

• 1 1/2 cups All-Purpose Flour
• 1/2 cup Cornstarch
• 3 tsp. Baking Powder
• 1 1/2 tbsp. Lemon Zest
• 2 Large Organic Eggs, separated
• 1/4 cup Sugar
• 1/4 cup Melted Butter
• 1 tsp. Vanilla Extract
• 1/2 tsp. Lemon Extract
• 1/4 cup. Lemon Juice
• 2 cups Buttermilk
• 1 cup Blueberries

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Instructions

1. Begin by grating the lemon zest from the lemon skin and set the set to the side. Cut the lemons in half and juice them. Set this to the side as well.
2. Add flour, lemon zest, cornstarch, and baking powder into a large bowl.
3. Separate each egg then add the egg yolks into a separate bowl with sugar, melted butter, vanilla extract, lemon extract, lemon juice, and buttermilk. Whisk (paid link) together with a hand blender (paid link).
4. Add the wet ingredients to the dry ingredients and blend together until smooth. Set to the side.
5. Whisk (paid link) egg whites with a hand blender (paid link) until they stiffen. Fold in blueberries into batter. Lightly fold in egg whites.
6. Cook each waffle for 3 to 5 minutes in a waffle iron/maker (adjust based on the desired crispiness).
7. Serve hot with syrup and butter.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Waffle Iron
• Cuisine: American

Nutrition

• Calories: 430
• Fat: 12g