Easy Eggnog Pancakes

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There seems to always be a big debate between waffle and pancake lovers on who wins the award for the best breakfast. Well for the record, I love both. But today, it’s all about eggnog! So let’s dig into one of my holiday breakfast favorites, Easy Eggnog Pancakes.

Easy Eggnog Pancakes

So what makes a good pancake a great pancake? First, it has to be tender on the top and the bottom. Second, crispy edges are a must. And third…eggnog (of course)! Nothing says holidays like adding eggnog to your pancakes. The eggnog flavor isn’t overpowering and the hint of sweetness is well-balanced.

Easy Eggnog Pancakes

But, eggnog isn’t the only great-tasting ingredient in this recipe. It’s amazing what lemon zest does and combining that with vanilla extract makes it extra special.

Tips when making Eggnog Pancakes:

  • If you have a homemade eggnog recipe then use that. However, if you have a favorite store-bought version it will still give you the same awesome results.
  • Mix all of your dry ingredients prior to adding any wet ingredients. This ensures the consistency comes out as expected.
Easy Eggnog Pancakes

The combination of melted butter, sugar, cinnamon and nutmeg brings back childhood memories. I can still remember being in the kitchen with my grandmother where she showed me all of the tricks to the trade.

Easy Eggnog Pancakes

When you want to wake the family up to the aroma of pancakes that will take you to a place of euphoria give these Easy Eggnog Pancakes a spot on your breakfast menu and you will not regret it. Enjoy!

Easy Eggnog Pancakes

Easy Eggnog Pancakes

  • Author: Eric Jones
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x


My easy Eggnog Pancakes are a holiday recipe perfect for any breakfast or brunch. If you love pancakes, you’re gonna love these!



  • 2 cup All Purpose Flour
  • 2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 3 tsp Baking Powder
  • 2 tbsp Sugar
  • 1 tbsp Brown Sugar
  • 1 Small Lemon
  • 4 tbsp Melted Butter
  • 2 Large Organic Egg
  • 1 tbsp Vanilla Extract
  • 2 cups Eggnog


  1. Begin by adding you flour, cinnamon, nutmeg, baking powder, sugar and brown sugar into a large bowl and whisk together. Zest your lemon and add to the bowl of dry ingredients. 
  2. Add melted butter, eggs, vanilla extract, and eggnog to same bowl. Fold together until smooth. 
  3. Pre-heat cooking pan to medium heat and add butter or cooking oil. Cook 1/4 cup of pancake mix fo each pancake until the outside edges begin to brown and crisp. Cook the other side for one minute then remove from heat. Serve immediately with syrup. 

  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American


  • Calories: 532
  • Sugar: 11.1g
  • Sodium: 182mg
  • Fat: 23.8g
  • Carbohydrates: 65.2g
  • Fiber: 1.7g
  • Protein: 14.2g
  • Cholesterol: 187mg

Keywords: Easy Eggnog Pancakes, Eggnog Pancakes, Holiday Pancakes, Pancakes, Easy Pancakes

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