Easy Eggnog Pancakes

Easy Eggnog Pancakes

  • Author: Eric Jones
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x


My easy Eggnog Pancakes are a holiday recipe perfect for any breakfast or brunch. If you love pancakes, you’re gonna love these!



  • 2 cup All Purpose Flour
  • 2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 3 tsp Baking Powder
  • 2 tbsp Sugar
  • 1 tbsp Brown Sugar
  • 1 Small Lemon
  • 4 tbsp Melted Butter
  • 2 Large Organic Egg
  • 1 tbsp Vanilla Extract
  • 2 cups Eggnog


  1. Begin by adding you flour, cinnamon, nutmeg, baking powder, sugar and brown sugar into a large bowl and whisk together. Zest your lemon and add to the bowl of dry ingredients. 
  2. Add melted butter, eggs, vanilla extract, and eggnog to same bowl. Fold together until smooth. 
  3. Pre-heat cooking pan to medium heat and add butter or cooking oil. Cook 1/4 cup of pancake mix fo each pancake until the outside edges begin to brown and crisp. Cook the other side for one minute then remove from heat. Serve immediately with syrup. 

  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American


  • Calories: 532
  • Sugar: 11.1g
  • Sodium: 182mg
  • Fat: 23.8g
  • Carbohydrates: 65.2g
  • Fiber: 1.7g
  • Protein: 14.2g
  • Cholesterol: 187mg

Keywords: Easy Eggnog Pancakes, Eggnog Pancakes, Holiday Pancakes, Pancakes, Easy Pancakes

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