Description
My easy Eggnog Pancakes are a holiday recipe perfect for any breakfast or brunch. If you love pancakes, you’re gonna love these!
Ingredients
Units
Scale
- 2 cup All Purpose Flour
- 2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 3 tsp Baking Powder
- 2 tbsp Sugar
- 1 tbsp Brown Sugar
- 1 Small Lemon
- 4 tbsp Melted Butter
- 2 Large Organic Egg
- 1 tbsp Vanilla Extract
- 2 cups Eggnog
Instructions
- Begin by adding you flour, cinnamon, nutmeg, baking powder, sugar and brown sugar into a large bowl and whisk (paid link) together. Zest your lemon and add to the bowl of dry ingredients.
- Add melted butter, eggs, vanilla extract, and eggnog to same bowl. Fold together until smooth.
- Pre-heat cooking pan to medium heat and add butter or cooking oil. Cook 1/4 cup of pancake mix (paid link) fo each pancake until the outside edges begin to brown and crisp. Cook the other side for one minute then remove from heat. Serve immediately with syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
Nutrition
- Calories: 532
- Sugar: 11.1g
- Sodium: 182mg
- Fat: 23.8g
- Carbohydrates: 65.2g
- Fiber: 1.7g
- Protein: 14.2g
- Cholesterol: 187mg