Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
turkey hash brown casserole with large serving spoon

Turkey Hash Brown Breakfast Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Eric Jones
  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x

Description

If you know me you definitely know how much I love breakfast! Paired with my love for casserole dishes, this Turkey Hash Brown Breakfast Casserole is the perfect centerpiece for your next breakfast or brunch.


Ingredients

Units Scale
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup red bell pepper, chopped
  • 1 lb ground turkey
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 1/2 tsp sea salt
  • 6 large organic eggs
  • 1 cup grated parmesan cheese
  • 2 cups Monterey jack cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 1 cup of dairy milk
  • 3 cups diced hash browns, frozen


Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium skillet, cook bell peppers at medium heat for 5 minutes.
  3. Add ground turkey to the skillet and season with paprika, garlic powder, black pepper, and 1/2 tsp salt. Cook until the pink is removed.
  4. Add eggs, parmesan cheese, Monterey jack cheese, 1 1/2 cups cheddar cheese, and milk to a large bowl, then whisk until combined. Add potatoes. Add 1 tsp salt over potatoes.
  5. Add the cooked turkey and bell peppers to the bowl.  Stir until well combined.
  6. Pour ingredients into a baking dish. Top off with 1/2 cu7p cheddar cheese.
  7. Bake for 45 to 50 minutes until golden brown.

Equipment

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Nutrition

  • Calories: 782
  • Fat: 60.7g