Comfort Food

Roasted Rack of Lamb

RackOfLamb
Roasted Rack of Lamb

Skip the restaurant and make this delicious dish at home. This roasted rack of lamb (served with a side a creamed spinach) can make one feel as if their meal came from a fancy restaurant minus the expense and the carbs.

Australian Lamb Cast Iron

Australian Lamb

RackOfLamb
Roasted Rack of Lamb

Roasted Rack of Lamb

Roasted Rack of Lamb

Pin15 Share5 Tweet Yum FlipShares 20Skip the restaurant and make this delicious dish at home. This roasted rack of lamb (served with a side a creamed spinach) can make one feel as if their meal came from a fancy restaurant minus the expense and the carbs. Pin15 Share5 Tweet Yum FlipShares 20

Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 1016 calories 53.5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 Rack of Lamb
  • 1 tbsp. Fresh Rosemary
  • 1 tbsp. Fresh Thyme
  • 3 tbsp. Olive Oil
  • 1 tsp. Garlic Powder
  • 1/2 tsp. Himalayan Sea Salt
  • 1/2 tsp. Black Pepper
  • 1 tbsp. Butter

Instructions

1. If refrigerated, remove packaging and allow to sit for 20 minutes.
2. Season the entire rack of lamb evenly with salt, pepper and garlic powder and rub into meat.
3. Add 1 tbsp olive oil, chopped fresh rosemary, and chopped fresh thyme into and small saucer and stir.
4. Take the olive oil and herb mix and rub the mixed oil over the entire rack of lamb evenly.
5. Pre-heat cooking pan to medium heat. Once hot, add 2 tbsp of olive oil and butter to hot pan.
6. Place the seasoned rack of lamb with the fat side down into the pan and cook for 5 minutes. While holding the bones, rock the meat slowly back and fort to brown the top and back of the rack.
7. Take rack of lamb off of the heated pan and add to a baking dish with the fat side up.
8. Bake dish at 400 degrees for 20 to 25 minutes.
9. Allow to cool and serve by cutting the chops in between the bones.

Skip the restaurant and make this delicious dish at home. This roasted rack of lamb (served with a side a creamed spinach) can make one feel as if their meal came from a fancy restaurant minus the expense and the carbs. #lamb #recipes #rackoflamb
Skip the restaurant and make this delicious dish at home. This roasted rack of lamb (served with a side a creamed spinach) can make one feel as if their meal came from a fancy restaurant minus the expense and the carbs. #lamb #recipes #rackoflamb

Related posts

Grand Crescent Dogs

Eric

Mango Avocado Fish Tacos

Eric

Black Truffle Asparagus Soup

Eric

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More