The natural flavors from the fresh pineapple chunks and fresh cilantro really turn this Pineapple Coconut Moscow Mule into a refreshing anytime drink.
If you ever walk into a bar and see that copper mug on the countertop it will definitely intrigue one to want to know what’s in it. The first time I saw a Moscow Mule I wanted to give it a try just because of how cool and refreshing it looked.
I gave it a try and really enjoyed it. After some time had passed, I was at a house gathering where a family member was making Moscow Mules. I got a glimpse into the variety of ways you can create one and figured it was time to throw my hat in the ring.
Today I bring to you my a Pineapple Coconut Moscow Mule. If you decide to make these at home you just have to purchase the copper mugs. It actually keeps the cocktail very cold due to the mug immediately taking on the temperature of the drink. Plus, it just wouldn’t be civilized without them!
The spiciness that comes from the ginger beer is the crucial ingredient, but the tropical taste that comes from the pineapple-coconut juice blend turns this good cocktail into a great one!