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Pineapple Coconut Moscow Mule

Recipe by Eric Jones

The natural flavors from the fresh pineapple chunks and fresh cilantro really turn this Pineapple Coconut Moscow Mule into a refreshing anytime drink.

  • Total Time5 minutes
  • Yield1 1x

Ingredients

Units Scale
  • 3 chunks fresh pineapple
  • 2-3 fresh cilantro leaves
  • .5 oz fresh lime juice
  • 3 oz pineapple coconut juice
  • 2 oz vodka
  • ice
  • ginger beer

Instructions

  1. In a copper mug, add the cilantro leaves, fresh pineapple, lime juice, pineapple coconut juice, and vodka. Lightly muddle the ingredients together.
  2. Fill the copper mug with ice.
  3. Top with the ginger beer and stir.
  4. Garnish with a lime slice.

Equipment

(paid link)

Notes

When muddling the ingredients, don’t pulverize them. You want to bruise the cilantro to release its aromatic oils without turning it into a bitter paste. A few firm presses with your muddler are all you need.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Stir
  • Cuisine: American

Nutrition

  • Calories: 306
  • Sugar: 54.9g
  • Sodium: 63mg
  • Fat: 1.5g
  • Carbohydrates: 24.2g
  • Fiber: 0.2g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://dudethatcookz.com/pineapple-coconut-moscow-mule/