Looking for new ideas for Taco Tuesdays? Give this Grilled Fish Tacos With Mango Avocado Salsa a try. You can’t go wrong with pan-seared buttery cod! You can’t go wrong with pan-seared buttery cod!
When Making Grilled Fish Tacos:
While cooking your fresh cod, be sure to watch the timer because overly cooked fish can become slightly dry.
Once you have the cod nicely pan-fried, top it off with the homemade cilantro avocado sauce and mango pico de gallo. It will definitely get your meal going in the right direction! Feel free to place it on the side too. 🙂
The homemade cilantro avocado sauce needs to start off with a ripe avocado to ensure the consistency of the sauce is smooth.
This dish is not only delicious, but it is also a very healthy option if you are keeping an eye on your calories. This is a simple recipe to put together on any day of the week. Whether you’re celebrating Cinco De Mayo or enjoying a Taco Tuesday this taco recipe will not disappoint!
Here are a few more fish recipes you might enjoy:
- Creole Fish Etouffee (Stew)
- Crispy Fried Red Snapper Fish Sticks
- Crispy “Ritz” Fried Fish Sandwich
- Beer Battered Cod with Sriracha Tartar Sauce
- Creamy Tuscan Steelhead Trout