My Cajun Chicken Sausage Alfredo Pasta uses the "Holy Trinity" as a core ingredient; a staple of Cajun and Creole cooking made up of onion, celery, and bell pepper.
Let's take a trip down south and go to a place where Cajun flavors and creamy Alfredo sauce blend together in perfect harmony. Because this pasta recipe is so easy to make, I grew up enjoying a version of this recipe quite often.
The only difference in the recipe I enjoyed back then is the type of sausage used. For my recipe, I prefer to go with chicken sausage but feel free to use your favorite.
How to Making Cajun Chicken Alfredo Pasta:
- Begin by cooking your onions and peppers for a few minutes until they become soft and the onions translucent.
- Chop your sausage into slices and add to the pot along with the Holy Trinity.
- Once everything starts to cook down, add your sauce ingredients to the same pot so that all of those flavors can infuse together.
- Finally, add the pre-cooked pasta and mix everything together in one pot.
This dish is awesome for family gatherings or game night. When you want to make an impression give this Cajun Chicken Alfredo Pasta a spot on your home menu. I think you will truly enjoy this meal any day of the week!Print