Comfort Food

Cajun Chicken Alfredo Pasta

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My Cajun Chicken Sausage Alfredo Pasta uses the “Holy Trinity” as a core ingredient; a staple of Cajun and Creole cooking made up of onion, celery, and bell pepper.

Cajun Chicken Alfredo Pasta

Let’s take a trip down south and go to a place where Cajun flavors and creamy Alfredo sauce blend together in perfect harmony. Because this pasta recipe is so easy to make, I grew up enjoying a version of this recipe quite often. The only difference in the recipe I enjoyed back then is the type of sausage used. For my recipe, I prefer to go with chicken sausage but feell free to use your favorite.

Making the Cajun Chicken Alfredo Pasta:

  • Begin by cooking your onions and peppers for a few minutes until they become soft and the onions translucent.
  • Chop your sausage into slices and add to the pot along with the Holy Trinity.
  • Once everything starts to cook down, add your sauce ingredients to the same pot so that all of those flavors can infuse together.
  • Finally, add the pre-cooked pasta and mix everything together in one pot.

Cajun Chicken Alfredo Pasta

This dish is awesome for family gatherings or game night. When you want to make an impression give this Cajun Chicken Alfredo Pasta a spot on your home menu. I think you will truly enjoy this meal any day of the week!

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Cajun Chicken Alfredo Pasta

Cajun Chicken Alfredo Pasta


  • Author: Eric
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 1x

Description

My Cajun Chicken Sausage Alfredo Pasta uses the “Holy Trinity” as a core ingredient; a staple of Cajun and Creole cooking made up of onion, celery, and bell pepper.


Scale

Ingredients

  • 16 oz. Extra Wide Egg Noodle Pasta
  • 2 and 1/2 cup Heavy Whipping Cream
  • 1 and 1/2 lb Smoked Chicken Sausage
  • 1 and 1/2 cup Parmesan Grated Cheese
  • 1/2 cup Chopped Green Pepper
  • 1/2 cup Chopped Red Pepper
  • 1/2 cup Chopped Onion
  • 1/2 cup Chopped Celery
  • 2 tbsp. Minced Garlic
  • 2 tbsp. All Purpose Flour
  • 4 tbsp. Butter
  • 1/2 tsp. Creole Seasoning
  • 1/4 tsp. Black Pepper

Instructions

  1. Begin by cutting the sausage links into slices and chop the peppers, onion and celery into small chunks (if not already pre-chopped).
  2. Boil the egg noodle pasta according to the instructions and set to the side when done.
  3. In a separate large pot, bring heat to medium then add 1 tbsp of butter. Add chopped peppers, onion and celery to heated pan and cook for 5 minutes. Add sliced chicken sausage to the pot with pepper mixture and cook for another 10 minutes.
  4. Push the sausage and pepper mixture to one side of the pot then add 3 tbsp of butter to the other side. Once butter is melted, add minced garlic and flour and stir until it begins to thicken. Add heavy whipping cream, parmesan cheese and Creole seasoning then stir everything together.
  5. Slightly lower the heat then add oregano and black pepper. Cook until everything begins to blend then add the cooked pasta to the pot. Bring heat to a simmer and allow pasta to cook for 5 minutes then turn off the heat.
  6. Allow to cool then serve.

  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Calories: 614
  • Sodium: 1325mg
  • Fat: 39.1g
  • Carbohydrates: 43.8g
  • Fiber: 1g
  • Protein: 45.3g
  • Cholesterol: 119mg

Keywords: Cajun Chicken Alfredo Pasta, Chicken Alfredo Pasta, Alfredo Pasta

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  1. Pingback: Creamy Chicken Roasted Poblano Pasta | Dude That Cookz

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