A straightforward Classic Veggie Pizza made with the freshest ingredients like red and green peppers, spinach, and mushrooms. Feel free to add as much or as little as you like!
Even though I don’t get to enjoy pizza every day, I do try to enjoy this all-time favorite as much as possible! As you know by now, Friday nights are typical pizza nights in my home. Because we eat it quite frequently, I have to come up with ways to keep it both interesting and healthy (to the best of my ability). 🙂
Since my daughter doesn’t always eat her veggies willingly, that completely changes when I put cheese and pizza sauce on it! And my Veggie Lovers Pizza recipe is a perfect choice.
This Classic Veggie Pizza is really easy to make. I didn’t want to overdo it with a lot of different vegetables, so I kept it simple with red and green peppers, spinach and mushrooms. Feel free to add as much or as little as you like.
I like to cook the vegetables in garlic in order to soften the texture and to blend the flavors before sliding it in the oven. Since pizza is a constant request in my home, I want to make a pizza full of fresh ingredients and veggies whenever possible.
The kids will get a chance to reap the benefits, and since it tastes great, you don’t have to worry about them feeding it to the dog!
Here are a few more tasty (meatless) pizza ideas:
- Four Cheese Pizza With Crushed Fire Roasted Tomatoes
- Mexican Taco Pizza
- Truffle Mushroom White Pizza
- Florentine Pizza with a Basil Pesto Crust
- Roasted Garlic & Spinach Parmesan Pizza