Description
A simple Classic Veggie Pizza made using fresh ingredients like red & green peppers, spinach, mushrooms, and lots of mozzarella cheese.
Ingredients
Units
Scale
- 1 lb fresh pizza dough
- 15 oz MUIR GLEN Organic Tomato Sauce
- 1/4 cup grated parmesan cheese
- 1/2 tbsp basil flakes
- 1 tsp sugar
- 1/4 tsp sea salt
- 1 tbsp minced garlic
- 1/2 cup white mushrooms, chopped
- 1/4 cup fresh baby spinach
- 1/2 cup red pepper, chopped
- 1/2 cup green pepper, chopped
- 3 cups shredded mozzarella cheese
- pastry flour
Instructions
- Preheat oven to 400 degrees
- Spread the pastry flour over the kitchen countertop. Place the fresh dough on the flour and begin shaping it into a circle using your hands. Finish shaping and stretching the dough and place it on the pizza pan.
- Add the tomato sauce, grated parmesan cheese, minced garlic, basil flakes, sugar, and sea salt in a medium bowl. Stir until combined.
- Spread pizza sauce evenly over the pizza dough, leaving an inch along the edge without sauce. Layer the mushrooms, spinach, red bell peppers, green and bell peppers, then add a layer of mozzarella cheese. Repeat layers.
- Bake the pizza for 18 to 20 minutes until the crust is golden.
Notes
You can lightly saute the vegetables if you prefer a softer texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Italian
Nutrition
- Calories: 411
- Fat: 25.2g