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Veggie Lovers Pizza

Veggie Lovers Pizza

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  • Author: Eric
  • Total Time: 30 minutes
  • Yield: 8 1x


A straightford Veggie Lovers pizza made with the freshest ingredients!


Units Scale
  • 1 lb Fresh Pizza Dough
  • 1 cup Organicville Pizza Sauce
  • 1/2 cup Chopped Red Pepper
  • 1/2 cup Chopped Green Pepper
  • 2 oz. Fresh Spinach
  • 4 oz. Fresh White Mushrooms
  • 12 oz. Shredded Mozzarella Cheese
  • 1/4 Grated Parmesan Cheese
  • 1/2 tsp. Basil Flakes
  • 1 tsp. Minced Garlic
  • 1/3 cup Pastry Flour


  1. Begin by removing the core from the red and green peppers and cut in half. Slice in long pieces and across and set to the side.
  2. Pre-heat cooking pan to medium heat then add tbsp of olive oil or cooking oil of choice. Add minced garlic, mushrooms and chopped peppers then cook for 5 to 6 minutes stir occasionally and set to the side when done.
  3. Spread pastry flour over kitchen counter top. Place the fresh dough onto flour and begin to shape dough into a circle using hands. Finish shaping and flattening with roller then place on pizza pan.
  4. Spread pizza sauce evenly over the pizza dough. Sprinkle Parmesan cheese and basil flakes over the sauce. Spread a hand full of the veggie mix evenly over the pizza sauce then top off with cheese. Spread the rest of the veggie mixture over the pizza.
  5. Pre-heat oven to 400 degrees and cook pizza for 18 to 20 minutes until crust is golden.


I lightly saute the vegetables just so they are not too crunchy. This is a personal preference so feel free to add them to your pizza without cooking them down.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: Italian


  • Calories: 411
  • Fat: 25.2g