Chicago Style Deep Dish Beef Pizza

Ingredients

1 lb. Fresh Pizza Dough
1 lb. Low Moisture Part Skim Mozzarella Cheese Block
8 oz. Fresh Moist Mozzarella Cheese Ball
1 lb. Lean Ground Beef
28 oz. Muir Glenn Fire Roasted Crushed Tomatoes
1 tbsp. Parmesan Grated Cheese
1/4 tbsp. Oregano
2 tbsp. Italian Seasoning
1/2 cup Shredded Mozzarella Cheese
The Chicago Style Deep Dish Pizza seems to be an all-time classic when you even mention the words "pizza pie". The thick crust topped off with the cheese and crushed tomato layers can stop any hungry soul in their tracks. If you want to take ride to the windy city without having to pay for airfare, this awesome deep dish delight can do like "The Staple Sisters" and take you there. Enjoy!

Instructions

1.Spread pastry flour over kitchen counter top.
2.Place the fresh dough onto flour and begin to shape dough into a circle using hands. Finish shaping and flattening with roller to a diameter of 13 inches.
3.In a large bowl, add ground beef and italian seasoning and mix well with hands.
4.Cook ground beef in medium-heat pan until meat is cooked; breaking the meat apart as it cooks.
5.In a cast iron skillet, lightly coat the bottom with olive oil and add your rolled dough into the skillet.
6.Form the dough onto the sides of the skillet creating a wall-like shape around the skillet. Don't fold the dough over the edge.
7.Chop your Low Moisture Mozzarella Cheese block into thick slices and place evenly along the bottom of the crust.
8.Chop your 8 oz fresh mozzarella ball into small pieces.
9.Add your cooked and drained ground beef over the cheese in the skillet then add the chopped fresh mozzarella pieces.
10.Add the shredded mozzarella over the ingredients evenly.
11.Pour your crushed tomatoes in a bowl and use a slotted spoon to spread the crushed tomatoes evenly over the ingredients.
12.Pre-heat oven to 425 degrees.
13.Spread oregano over the top of the crushed tomatoes.
14.Top off with grated parmesan cheese.
15.Bake at 425 degrees for 15 minutes and lower the temperature to 400 degrees for the last 15 minutes of cook time.
16.Once complete, allow the cool then serve.
The Chicago Style Deep Dish Pizza seems to be an all-time classic when you even mention the words

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