When you are looking for a great dinner idea but want to keep an eye out for the carbs, this Pan Seared Salmon with Succotash combo is excellent.
I used to have a hard time as a child eating my veggies but once my grandmother introduced this tasty dish into my life that changed.
This recipe combines succotash, which is a simple sauteed mixture of corn, okra, lima beans, and crushed tomatoes, along with grilled salmon fillets.
For the succotash, you can also add red and green peppers which are also traditional ingredients. The salmon is prepared in a cast iron pan and is seasoned simply with salt, pepper, and creole seasoning. This creole two-man team of flavor will leave you satisfied without the guilt!Print