This Filet Mignon With Asparagus and Hollandaise Sauce recipe is not only perfect for special occasions, but it is also ideal when you want to reward yourself for a hard week in the office. 🙂
Upon hearing the words "filet mignon" you may automatically begin to think high-end restaurant, but today you can bring that same luxury home to your dinner table.
All you need is a hot cast iron pan and your steak will be cooked to perfection. I typically go with a 6 oz filet, but you can downsize or go with a larger piece of meat depending on the size of your appetite.
In regards to seasoning, I play it simple. No extra sauces for me...just garlic and herb butter, sea salt, and pepper. This way the tenderloin shines.
If you are a steak loving person this dish will bring home the goodness. It is known to be a more expensive cut but who's counting?
My homemade hollandaise sauce served drizzled upon garlic-flavored asparagus is a very good option to pair with your juicy steak. They are a match in heaven. And don't forget that glass of full-bodied red wine.Print