Easy Lemon Icebox Pie

Lemon Cream Icebox Pie
Lemon Cream Icebox Pie

Share this deliciousness!

This super-easy-to-make Lemon Icebox Pie is the lemonade of desserts in the world of pies. The cream cheese and lemon juice in addition to the sweetness of the condensed milk will make this quick hit dynamite. When life gives you lemons I will take a pass on the lemonade and take a slice of the lemon cream pie.

Lemon Cream Icebox Pie
Lemon Icebox Pie

Easy Lemon Icebox Pie

Easy Lemon Icebox Pie Easy Lemon Icebox Pie Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 546 calories 29 grams fat
Rating: 5.0/5
( 4 voted )


  • 1 8-inch Graham Cracker Pie Crust
  • 8 oz. Philadelphia Cream Cheese, softened
  • 14 oz. Sweetened Condensed Milk
  • 1/3 cup Lemon (or Lime) Juice
  • 1 tsp. Vanilla Extract


1. In a large bowl, add softened cream cheese and beat until smooth.
2. Add in sweetened condensed milk to bowl. Blend until smooth, approximately 2 minutes.
3. Add lemon juice and vanilla extract. Blend until smooth.
4. Chill for 4-5 hours until set.
5. Enjoy plain, top with fresh fruit, or macerated strawberries.


For an increased tart flavor, add up to 1/2 cup lemon juice. Too much lemon juice will increase the time required to chill and set the pie.

Related posts

Red Velvet Cake Cookies


Sweet Potato New York Style Cheesecake


Biscoff & Cream Boozy Milkshake


1 comment

5 Valentine's Day Sweets For Your Sweet | Dude That Cookz March 4, 2018 at 2:08 pm

[…] Lemon Cream Icebox Pie […]


Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More