Desserts

Easy 5-Ingredient Lemon Icebox Pie

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This quick 5-ingredient Lemon Icebox Pie is one of the easiest icebox pies you can make. After a chill in the freezer, it will be ready to serve in no time!

Lemon Cream Icebox Pie

Making your Lemon Icebox Pie:

  • This Easy Lemon Icebox Pie recipe begins by allowing your cream cheese to get to room temperature so it can be soft for whipping.
  • Beat your cream cheese until smooth then slowly begin to add the sweetened condensed milk and continue to blend.
  • Add remaining ingredients while whipping then pour into the pie crust.
  • Place the pie into the refrigerator for 5 or more hours until the pie thickens enough to cut a slice for the awaited taste test. 

Lemon Cream Icebox Pie

The cream cheese and lemon juice in addition to the sweetness of the condensed milk will make this quick recipe a instant hit. When life gives you lemons I will take a pass on the lemonade and take a slice of this lemon cream pie! When you want a great dessert recipe that the entire family will enjoy give this Easy Lemon Icebox Pie a spot on the dinner table.

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Lemon Cream Icebox Pie

Easy Lemon Icebox Pie


  • Author: Eric
  • Prep Time: 5 minutes
  • Cook Time: 4 Hours (to set)
  • Total Time: 5 minutes
  • Yield: 6 1x

Description

This quick 5-ingredient Lemon Icebox Pie is one of the easiest icebox pies you can make. After a chill in the refrigerator, it will be ready to serve in no time.


Scale

Ingredients

  • 1 8-inch Graham Cracker Pie Crust
  • 8 oz. Philadelphia Cream Cheese, softened
  • 14 oz. Sweetened Condensed Milk
  • 1/3 cup Lemon (or Lime) Juice
  • 1 tsp. Vanilla Extract

Instructions

  1. In a large bowl, add softened cream cheese and beat until smooth.
  2. Add in sweetened condensed milk to bowl. Blend until smooth, approximately 2 minutes.
  3. Add lemon juice and vanilla extract. Blend until smooth.
  4. Chill for 4-5 hours until set.
  5. Enjoy plain, top with fresh fruit, or macerated strawberries.

Notes

For an increased tart flavor, add up to 1/2 cup lemon juice. Too much lemon juice will increase the time required to chill and set the pie.

  • Category: Dessert
  • Method: Blend
  • Cuisine: American

Nutrition

  • Calories: 365
  • Sugar: 37.2g
  • Sodium: 218mg
  • Fat: 18.9g
  • Carbohydrates: 39.4g
  • Fiber: 0g
  • Protein: 8.3g
  • Cholesterol: 64mg

Keywords: Easy Lemon Icebox Pie, Easy Icebox Pie, Lemon Icebox Pie

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  1. Pingback: 5 Valentine's Day Sweets For Your Sweet | Dude That Cookz

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