Broccoli & Cheese Casserole is a classic side dish loaded with broccoli and rice, blended with condensed soups, and topped with sharp cheese.
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vegetarian
This healthier vegetarian version of rigatoni combines tender pasta with a light garlic sauce (made using coconut milk) and fresh mushrooms.
Combining the flavors of truffle with asparagus results in this Truffled Cream of Asparagus Soup. The perfect starter or a meal in itself.
Love Southwestern dishes? These Quinoa Stuffed Bell Peppers filled with ingredients like sweet corn and black beans are an awesome choice.
Layered with homemade pesto, arugula, buttery mushrooms, and fresh burrata, this Mushroom Pesto Flatbread Pizza is a breath of fresh air.
The Vegetable Breakfast Skillet combines tender, diced potatoes, peppers, and onions with a homemade cream sauce made with fire-roasted poblano peppers.
Perfectly roasted sweet potatoes & Brussels sprouts tossed in a honey-balsamic glaze --- this tasty side dish recipe takes your roasted veggies up a notch!
These Creamy Rice and Mushroom Stuffed Bell Peppers are perfect for any day of the week. Yellow bell peppers stuffed with creamy rice and savory mushrooms and are meatless and an easy appetizer or dinner idea.
Stuffed with mushrooms blended with a variety of cheeses, herbs, & breadcrumbs these great tasting Parmesan-Stuffed Mushrooms are an easy appetizer idea.
A delicious, gluten-free Vegetarian Eggplant Lasagna that is perfect for Meatless Mondays and really just about any time!
My Roasted Garlic and Spinach Pizza starts with a delicious white parmesan sauce and is topped with garlic spinach and roasted garlic for pizza perfection!
This Four Cheese Pizza combines crushed fire-roasted tomatoes, Gouda, Muenster, Mild Cheddar, and Mozzarella cheese for the perfect pizza party or night!
