Creamy Tuscan Steelhead Trout made with pan-fried fish and a creamy and flavorful sauce filled with fresh spinach and sundried tomatoes.
A Smoked Salmon Sushi Burrito made with cucumber, avocado, smoked salmon, and spicy mayo. Perfect for a quick daytime snack, lunch, or dinner.
My Creole Fish Etouffee (Stew) combines the creamy consistency of an etouffee with the vibrant flavors of a tomato-based creole stew.
Say goodbye to frozen fish sticks and say hello to a new and improved version of a childhood favorite...my Crispy Fried Red Snapper Fish Sticks!
Did someone say Foil-Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce? Sounds good, right?! Making this delicious Chilean Sea...
Looking for a crunchy fried fish sandwich that delivers on flavor? Then my Crispy Fried Fish Sandwich (made with a Ritz cracker crust) is what you crave!
Cajun Fried Fish & Cheese Grits, a southern delicacy made with Orange Roughy fish & cheesy stone-ground grits; perfect for brunch or dinner.
When you are looking for a great dinner idea but want to keep an eye out for the carbs, this Pan-seared Salmon & Succotash combo is excellent.
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