This Strawberry & Lemon Cookie Ice Cream Trifle combines layers of ice cream, macerated strawberries, and lemon snap cookies for the perfect family dessert!
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Desserts
Dessert recipes from Dude That Cookz! When your sweet tooth is craving some satisfaction, this is the place to go! You’ll find everything from brownies, pies, cookies, cakes, and more!
Perfect as an individual treat or to please a large crowd, these Cherry Lemonade Cupcakes infuse fresh cherry flavor into both the cupcake and frosting.
Flaky, buttery crust filled with a creamy bite of brown-sugar blended sweet potatoes results in my must-have Sweet Potato Hand Pies.
New Orleans Beignets - deep-fried, square, powdered sugar-covered donuts. This recipe will transport you back to Nawlins! Beignets can be enjoyed as breakfast or dessert.
This Easy Dark Cherry Sauce can be used in a lot of different recipes including cherry pie (of course), as a topping over ice cream or an icebox pie, and even savory items like pancakes or crepes.
If you love Oreo's, you're certainly going to love my no-bake Oreo Cream Pie! Have the perfect dessert in just 15 minutes!
This delicious Funnel Cake with Homemade Strawberry Sauce is made with simple ingredients, but once it's fried it transforms into something you will crave!
The Bananas Foster Bundt Cake (topped with a heavy-handed drizzle of rum sauce) doesn't have an overbearing banana taste but you definitely know it's there!
The double-layer delicacy called the Ooey Gooey Pineapple Cake is one part butter cake topped with a second layer of ooey gooey pineapple goodness.
You'll love my Sweet Potato Cheesecake! This baked New York style cheesecake is rich with a dense, smooth, and creamy texture. Perfect during the holidays.
With the summertime in full effect, I've compiled 28 tasty (and definitely cold) frozen and boozy recipes to share a few of my favorite adult treats.
Upgrade your dessert with this Biscoff & Cream Boozy Milkshake! An adult blend of vanilla ice cream, coconut milk, rum, and bourbon cream liqueur for 21+.
