Biscoff & Cream Boozy Milkshake

Upgrade your cookies and cream with this Biscoff & Cream Boozy Milkshake! An adult blend of vanilla ice cream, creamy coconut milk, rum, and bourbon cream liqueur for the 21 and up crowd.

I will start off by saying this drink recipe is bad and boozy ;). It doesn’t matter if you are battling the summer heat or snuggled up on a cold winter night – this adult milkshake recipe is off the chain.

My first time enjoying a Biscoff cookie was during a Delta Airlines flight. Since then, I’ve been known to grab a package (or three) just to have in the pantry for a quick sweet snack.

Just here recently, I took my daughter to grab something sweet and she ordered a milkshake. And I thought to myself “I can make a good milkshake at home.” Although that milkshake was really good, I thought like any alcohol drinking adult would…why not come up with an adult version of a great tasting milkshake?

And there was born my Biscoff & Cream Boozy Milkshake.

Once you blend these addictive treats with some good ole vanilla ice cream you’ll have yourself a winner, but when you add creamy coconut milk, rum, and bourbon cream liqueur to the mix you have yourself something perfect for the 21 and up crowd.

Check out my roundup, Chill Out With These 28 Frozen & Boozy Adult Treats, for more boozy dessert ideas and recipes!

Biscoff & Cream Boozy Milkshake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Eric Jones
• Total Time: 5 minutes
• Yield: 2

Print Recipe

Pin Recipe

Description

Upgrade your cookies and cream with this Biscoff & Cream Boozy Milkshake! An adult blend of vanilla ice cream, creamy coconut milk, rum, and bourbon cream liqueur for the 21 and up crowd.

---

Ingredients

Units USM Scale 1x2x3x

• 5 cups Vanilla Ice Cream
• 12 Lotus Biscoff Cookies
• 1 tbsp Vanilla Extract
• 1/2 tbsp Ground Nutmeg
• 1/3 cup Coconut Milk
• Whipped Cream Topping
• 4 oz. Bourbon Cream Liqueur
• 2 oz. White Rum

Cook Mode Prevent your screen from going dark

---

Instructions

1. Begin by crumbling the cookies and set to the side.
2. Add Vanilla Ice Cream, Biscoff Cookies (crumbled), Vanilla Extract, Ground Nutmeg, Coconut Milk, Bourbon Cream Liqueur and White Rum into a blender (paid link) and blend until smooth.
3. Add blended ingredients into drinking glass and top of with whipping cream and a few crumbles of cookies.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Blended
• Cuisine: American

Nutrition

• Calories: 878
• Fat: 35.5g