The Cool Coquito

Ingredients

1 1/2 cup Cream of Coconut
1 cup Coconut Milk Reduced Fat
1 cup Evaporated Milk 2% Low Fat
1 1/2 cup Ice Cubes
1 tsp. Vanilla Extract
1/2 tsp. Ground Nutmeg
1 tsp. Ground Cinnamon
8 oz. Malibu Black Rum
This tasty beverage is a popular holiday drink but is good enough to keep in rotation throughout the year. I would like to give thanks the Puerto Rican culture for this contribution to the world of cocktails because this is an awesome drink. WEPA!

Instructions

1.In a large blender, add cream of coconut, coconut milk, evaporated milk, vanilla extract, ground nutmeg, ground cinnamon, rum and ice.
2.Blend ingredients for 5 minutes.
3.Top with whipped cream and dash of nutmeg in serving glass and serve.
4.This recipe makes 4 - 6 servings.

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