Upgrade your brunch with Smoked Salmon Eggs Benedict! Drizzled with hollandaise sauce, your breakfast will be the best meal of the day.
Delicate, fried balls of tuna prepared New Orleans style, topped with a remoulade sauce, arugula and tomatoes is the perfect tuna po boy!
These golden Fish Patties with Pontchartrain Sauce are seasoned with Creole spices and paired with a creamy sauce made with African spices.
Salsa Verde Flounder with Cilantro Lime Rice, served family style, combines homemade salsa verde, tender flounder, and bright cilantro rice.
This Yellow Fish Curry recipe is loaded with super moist chunks of cod and green and red bell peppers drenched in silky yellow curry.
Bring in Taco Tuesdays with these Grilled Fish Tacos made with buttery cod, fresh mango salsa & a creamy avocado cream.
Salmon Poke Bowl made with marinated salmon and tons of fixings. It's placed on warm rice and topped with a drizzle of homemade spicy mayo.
Honey Balsamic Steelhead Trout blends slightly tart & sweet flavors to create an lightly glazed trout. Pair with roasted broccoli.
Baked Flounder with Pontchartrain Sauce pairs delicate blackened flounder with a rich, buttery pontchartrain sauce. Served on a bed of quinoa.
Tasty Cajun Salmon Croquettes made with fresh salmon blended with Cajun seasonings, breadcrumbs, and dusted with crumbled Ritz crackers.
Honey Mustard Glazed Salmon pairs tender salmon with a simple blend of honey, mustard, turmeric, and garlic. This dish perfect anytime, and good for you!
Fresh flounder baked in a light garlicky white wine sauce blended with cherry tomatoes and basil is the perfect dinner recipe --- and a sure hit anytime!
