Salmon Poke Bowl made with marinated salmon and tons of fixings. It’s placed on warm rice and topped with a drizzle of homemade spicy mayo.
Honey Balsamic Steelhead Trout blends slightly tart & sweet flavors to create an lightly glazed trout. Pair with roasted broccoli.
Honey Mustard Glazed Salmon pairs tender salmon with a simple blend of honey, mustard, turmeric, and garlic. This dish perfect anytime, and good for you!
Fresh flounder baked in a light garlicky white wine sauce blended with cherry tomatoes and basil is the perfect dinner recipe — and a sure hit anytime!
A deliciously crispy and slightly sweet Beer Battered Cod made with my homemade Sriracha Tartar Sauce! The perfect anytime meal!
Creamy Tuscan Steelhead Trout made with pan-fried fish and a creamy and flavorful sauce filled with fresh spinach and sundried tomatoes.