Sometimes I'm in the mood for a good burger, but I also want to try to eat on the healthier side. Well, you can have both with my Portobello Mushroom Turkey Sliders!
Most people think of turkey burgers as being a bit dry and not as tasty and full of flavor as the traditional ground beef version so I felt I needed to throw on the apron and come up with a fully flavored turkey burger.
I must say with my Portobello Turkey Sliders you can forgo any guilt. Using the caps of portobello mushrooms really helped me get over the "carb" concern and they are the perfect replacement for burger buns due to their density. thickness, and texture.
So how do you keep the ground turkey moist?
First, I season the ground turkey with the perfect balance of garlic, sea salt, black pepper, and herbs. (Seasoning doesn't make it moist but it is a step you cannot skimp on 🙂 ). Next, I throw an egg into the mix blended with Parmesan cheese and that takes this burger recipe to another level.
These Portobello Turkey Sliders definitely deserve a spot at your table! Plus they are perfect for those sticking to a low carb or gluten-free diet.
Looking for other low-carb friendly meals? Check out my recipes here!Print